In fact, milk tea is very easy to make, and the taste of milk tea is different with different personal preferences.

the usage of various sweeteners in the process of making milk tea.

1. Sugar: There are two kinds of sugar: white and yellow. Generally, yellow granulated sugar is also called two granulated sugar, and white granulated sugar is more suitable for drinks with lighter tea such as green tea and milk tea, just to not affect the color. Brown sugar is stronger than white, but it is often used in black tea and milk tea.

2. Fructose: Fructose is pure fruit sugar, and its calorie is lower than that of granulated sugar, so the taste can be said to be relatively unaffected. Fructose belongs to liquid sugar, which is often used in the process of making iced milk tea, because it is not easy to melt sugar in iced milk tea! However, the production cost of fructose is slightly higher than that of sugar, and of course, what you drink at home is nothing.

3. Honey: Honey is the best sweetener to enhance fragrance. Honey has a unique fragrance that other sweeteners can't replace. Most light-colored milk tea will use honey, whether it is hot or cold.

materials

1 bag of jasmine tea, 1G of high-calcium and low-fat milk powder, 1 teaspoon of honey and 2 teaspoons of fructose

Method

1. Make a tea bag with boiling water above 9 degrees for about three minutes.

2. Mix honey and fructose together and put them in a seasoning cup for later use.

3. Mix the brewed tea with milk powder, let it cool and then put it in the refrigerator for refrigeration.

4. Take it out in about an hour (the longer the time, the lower the tea temperature), and add fructose and honey according to personal taste.