Curry is a sauce made of various spices. The main ingredients are turmeric, coriander seed, pepper, cumin, fennel, white pepper, pepper and mustard. Common in Indian food, Thai food, Japanese food and other Southeast Asian cuisines, usually eaten with meat and rice.

Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. The word curry has been widely used, especially in the western hemisphere. Almost any dish with spices and sauces or dishes with South and Southeast Asian styles is called curry.