raw material

100g radish, 200g lobster, appropriate onion segments, a small amount of salt, a small amount of rice wine and cassava starch.

The way of doing things

1. Wash lobster, shell, gut, chop mud, peel radish and cut into thin strips.

2. Add rice wine, tapioca starch and a little salt to the shrimp paste and stir well.

3. Beat the shrimp paste into small shrimp balls, put a proper amount of cold water into the pot, and put the shrimp balls into the fire to boil.

4. Cook until the shrimp balls fade, skim off the foam and pour in the radish strips.

5, radish strips become loose and transparent, add a small amount of salt to stir and turn off the fire, and sprinkle a small amount of onion before cooking.

Children's shrimp ball practice daquan

Shrimp ball and pork skin soup

wood

300g of fresh shrimp, 50g of dry starch, 4 water chestnuts, 1 tbsp Shaoxing wine (1 5ml), 2 slices of ginger,1chicken, 5g of seaweed, 1/2 egg whites and 2 tbsp thickening powder.

The way of doing things

1. Chai chicken cuts chicken breast, takes breast skin, washes it, removes body fat and blanchs it with cold water. It should not be too long to prevent the oil from boiling. Take it off, stir it with cold water and cut it into filaments for later use.

2. Add ginger to the remaining Chai Chicken, and cook the soup, and keep the soup for later use.

3. Clean the fresh shrimp, pick out the shrimp line on the back of the fresh shrimp with a wooden sign and remove it. Wash water chestnut, peel off the skin, chop, wash ginger and chives, and chop.

4. Pour the fresh shrimp and water chestnut chips into a blender, and mix and stir into shrimp paste.

5. Put dry starch into shrimp paste, mix Shaoxing wine, salt and egg white, and then forcibly form shrimp paste balls with a diameter of 2 cm.

6. Put the shrimp balls into a cold water pot one by one and cook them over high fire. When all the shrimp balls float on the river, push them on the river with the spoon mouth facing upwards and parallel, and then pick up the water for later use.

7. Pour the old hen soup into a hot pot, add shredded pork skin, shrimp balls and laver, and cook for 3 minutes. Add the remaining salt and monosodium glutamate into the pot, then add thickening powder to slightly thicken the nourishing soup and sprinkle with shallots.