1. Preparation materials: millet 80g, sea cucumber, carrot, dried radish, water, salt and ginger.

First, you need to soak the prepared sea cucumber in clear water for 6 hours.

3. Then wash the millet.

4. Then soak the sea cucumber and slice it with a knife. Cut the carrots and ginger and set them aside.

5. Then boil the water in the pot, add the millet, add the sea cucumber, add the shredded ginger and carrot, and cook for half an hour.

6. Finally, add wild vegetables and salt and stir well. Authentic millet and Liaoshen are ready.