Stir-fry the fat in the pot until it turns into a cat's ear shape, add lean meat, stir-fry it a little, turn it white, and then make soup. Don't turn it over in the pot. Add pepper and seasoning at the same time. The seasoning can be celery or garlic leaves, depending on the taste. When the soup is boiled, stir-fried meat will be fine.

Li Ling roasted meat

Liling roasted meat is also called Liling bacon. Liling smoked roasted meat is light yellow in color, salty in taste, restrained in meat taste and particularly mellow.

Youxian blood duck

Youxian blood duck is a classic Hunan cuisine. Choose the most vigorous and tender ducks in the local area to slaughter, and let the duck blood drip into the bowl filled with cooking wine. The duck is shaved and cut into pieces, then fried with ginger, red pepper and garlic cloves in an oil pan, stewed with fresh soup until dry, and finally the whole duck blood is poured on the duck block, fried while pouring, and then put into the pan. Duck blood is smooth and clear, and duck meat is extremely fresh and tender. After eating one piece, chopsticks can't stop. What a delicious dish!

Youxian Xianggan

The advantages of Youxian Hunan and Jiangxi are rich pot flavor, smooth and tender taste, sufficient toughness and pure taste. It is a local specialty home-cooked dish suitable for all ages. 20 1 1 in may, the people's government of youxian county successfully applied for protection of youxian, Hunan and Jiangxi as national geographical indications.

Youxiansha pork

Although killing pork in Youxian county is not as famous as that in Hunan and Jiangxi, it is also delicious. Fat and lean meat should be evenly matched. Stir-fry the fat until it is half dry, add dried Chili, add water, add pig viscera such as lean meat and pig liver, and add garlic leaves before cooking. The aroma of dried Chili and garlic leaves is well integrated into meat and soup, which is spicy but not greasy, delicious and unique, and the meat quality is worth mentioning. Fat but not greasy, lean meat tender.

Ten bowls of meat in Yanling

People always say "ten bowls of meat" when they go to Yanling. Overseas wanderers return, and relatives in their hometown treat them with "ten bowls of meat"; Weddings and funerals in the village, birthdays, wine making, getting up from home and moving to a new house, the most grand banquet is "ten bowls of meat"; On New Year's Eve, families get together to bid farewell to the old year and welcome the new year. The most abundant reunion dinner is "ten bowls of meat". The first bowl of meat is called the "first bowl" and consists of ten kinds of dishes, such as mushrooms, fungus, bamboo shoots and glutinous rice balls. It is also mixed with sliced meat, and glutinous rice balls are also mixed with minced meat. The second bowl is steamed eggs, then chicken and fish, the fifth bowl is braised pork, the sixth bowl is "meat wrapped", the seventh bowl is chicken, the eighth bowl is fish, and the last two bowls are fried meat with bean skin and braised kelp.

To tell the truth, as a native of Zhuzhou, I really want to put in a good word for Zhuzhou's catering. However, Zhuzhou catering is not compared with Changsha, but has a certain gap with Xiangtan. Because after all, Zhuzhou was a city established after the founding of the People's Republic of China. Not profound, the staff come from all corners of the country and have diverse tastes. Therefore, it is understandable that the catering industry in Zhuzhou is not as good as that in Xiangtan, Changsha. Fortunately, in Zhuzhou catering industry, there are a number of old shops and famous shops that abide by traditional skills. I think these places can definitely be recommended to everyone.

The first recommendation is Zhu Ting Town, an old shop in Zhuzhou. The owner of this shop is trained, but the cooking skills still keep the traditional skills of Zhu Ting Old Street. Some old traditional dishes in the store are rare outside, such as

Steamed pork heart with pepper.

It seems that there are not many shops that make pig hearts now, right? In particular, the traditional Hunan practice of steaming with Chili peppers, older people should be able to eat the same taste as their mothers.

Braised belly slices with cuttlefish

This dish should also be cooked at home in the past, and it is still kept in many stores now.

stir-fried kidney

This should be a very representative Hunan cuisine, which tests the master's level. One is the knife method, and the other is the temperature.

Youxian Xianggan

The national geographical indication product, Youxian, Hunan and Jiangxi, has always been a business card of Zhuzhou catering. Now there are many shops in Zhuzhou. I recommend this dish, provided that restaurants with the name of Youxian can try it.

This clam shell butcher shop, located near Gantian, Zhuzhou County, has been doing it for a long time and is very famous. Even gourmets from all over the country go there. I once drove 40 kilometers in the rain to eat here.

Braised clam meat

Clam shell stew

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