1. Wash all the prepared materials (cabbage, tomato, cucumber and green pepper) respectively, slice the cabbage and tomato, and cut the green pepper and onion into rings.

2. Mix the cut materials and put them on a plate for later use.

Finally, all seasonings (salad oil, salt, lemon juice, honey) are mixed, stirred evenly and poured on vegetables.

Pie-food phase grams:

Tomatoes: Tomatoes should not be eaten with pomegranate.