Salty, sweet, sour and spicy, with strong onion, ginger and garlic flavor.
Category label: home cooking
Taste of dishes
Fish flavor
Composition details
Rapeseed leaves 100g.
Pickled pepper sauce 40g, ginger rice 10g.
Fresh garlic 15g chopped green onion 20g
Jiu Shao10g sugar 25g.
20g of balsamic vinegar and 5g of soy sauce.
5 grams of monosodium glutamate and 50 grams of soup.
Wet starch 5g peanut oil right amount.
Fuqiang Flour (or Hong Kong Rose Flour) 50g into cotton10g.
Dry starch10g baking powder10g
Custard powder 1g clear water 10g.
20 grams of cooked chicken oil.
Detailed steps of making fish-flavored crispy lobster
1. Put flour into a bowl, add flour, dry starch, baking powder and custard powder, and add water. Grasp it evenly by hand (don't stir it), and it is advisable to touch your fingers with a thick layer of paste. When it is triggered, bubbles will appear in the paste. Add 20 grams of peanut oil to make it crispy. Wash the lobster, unscrew the head, cut off the tail and chop off the claws of the lobster. Split the carapace of shrimp from the middle of the back (the breastplates are connected together), take out the shrimp meat and replace it with shrimp slices according to the meat pattern and put it in a bowl. Wash the head, tail and body armor of lobster, put it on a plate and steam for 15 minutes, drain the soup and pollution. Brush the cooked chicken oil on the head, beard, tail and body armor of the shrimp, and open the breastplate down to the back armor according to the original lobster shape, and put the head and tail into at least one large tray.
2. Cook the pot, add peanut oil and burn it to 70% heat. Add rape leaves and stir-fry to make loose vegetables. Drain the oil in a colander and put it around the plate. Add peanut oil to the pot, heat it to 50% on medium fire, dip the shrimp slices into the crisp pulp, put them in the pot in turn, fry them thoroughly and shape them into cocoon, take out the drained oil, cut off the corners with scissors and remove the bread crumbs. When the oil in the pot is heated to 70%, add the repaired fried shrimp heavy oil, fry until the surface is crisp, put it in a colander to drain the oil, rinse the pot with oil, and add ginger rice, fresh garlic and chopped green onion. Add sugar, balsamic vinegar, soy sauce and monosodium glutamate, thicken with wet starch, add fried crispy shrimp meat, sprinkle the remaining chopped green onion, stir fry evenly, wrap it in fish sauce, and put it in an open shrimp shell. After eating, the head, tail, claws and whiskers of lobster can be disassembled to make soup. )
Making skills of fish-flavored crispy lobster
Tip: change the method of making main ingredients, and you can also make "fish-flavored shrimp" and "fish-flavored fresh strips" and so on.