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Method for making fried eggs with shrimp skin
Fried eggs with shrimp skin method one,

material

2 tbsp dried shrimps, 4 eggs, onion 1 root, salt 1/4 tsp, pepper 1/8 tsp.

working methods

1. Wash shrimps and stir fry; Wash and dice onions, stir-fry and drain for later use.

2. After washing the eggs, treat them in the order of knocking them, then break them up slightly, then add the method 1 and break them up with seasoning.

3. Wet the wok first, then add 4 tablespoons salad oil and heat it to the oil temperature of 140℃, then add the egg liquid, turn to low heat and fry until cooked, take it out and cut it into 6 portions according to cooked food.

Practice 2,

material

"2 eggs", "1/4 handfuls of leek (30g)", "1 tablespoon of shrimp skin", "1 tablespoon of vegetable oil" and "appropriate amount of salt (optional)"

working methods

1: Wash and chop leeks, and beat eggs into egg liquid for later use.

2: Mix chopped leek, egg liquid, shrimp skin and salt evenly with chopsticks.

3: Take a pot, add a tablespoon of vegetable oil, and turn to medium-high heat. After the oil is hot, add the ingredients from the second step, and fry until the bottom egg liquid is solidified and the surface egg liquid flows slowly. Turn over and continue frying until the egg mixture on both sides is solidified and golden yellow, and turn off the heat.

4: Dish and eat.

Practice 2,

material

1 small handful of chives, 2 eggs, 2 dishes of garlic, 2 teaspoons of shrimp skin,

working methods

1: preparation materials

2: Stir-fry minced garlic and dried shrimps with a little oil, and then heat them to bring out the fragrance of dried shrimps completely! It can also remove the unpleasant tidal smell.

3: Cut the leek into 2cm segments and mix well with the fried shrimp skin and 2 eggs.

4. Heat the pot first, and then put 1 tablespoon oil into the pot. When the oil in the pot shakes, oil lines appear, indicating that the oil in the pot is hot enough. Then pour the leek egg juice into the pot, because the leek eggs are thick and afraid of paste. When the eggs start to solidify slightly, turn off the heat, cover the pot and stew for 2-3 minutes.

5: After the egg is turned over, fry it on both sides until it is golden and slightly burnt, and serve.

6: If the plate is big enough, it can be served round or cut into small pieces for everyone to eat ~ ~

Exercise 3,

material

The bitter gourd in the garden began to be harvested, and the family ate bitter gourd every day. . . . . . .

Materials:

Bitter gourd-1/2 (choose the green one, you can't fry the ones that have begun to ripen yellow, you can only fry them)

Shrimp paste-1/2 tablespoons

Garlic powder.-A little.

Salt-1/2 teaspoons

Egg -2

Soy sauce-1 teaspoon

Cooking oil -2 tablespoons

working methods

1. Slice bitter gourd, grab it evenly with 1/2 ~ 1 teaspoon salt, leave it for 15 minutes, wash it to remove astringency and squeeze it dry.

2. Add 1/2 teaspoons of soy sauce to the egg and beat 1 ~ 2 minutes until the foam is rich.

3. Heat 2 tablespoons of oil, add minced garlic first, then add minced shrimp and stir-fry until fragrant.

4. Squeeze the dried bitter gourd slices, stir-fry until the bitter gourd is transparent and cooked, smooth the bitter gourd slices with a spatula, and turn to low heat.

5. After the egg liquid is slowly fried, turn the bitter gourd egg over and continue to slowly fry until it is golden red.

Practice 4,

material

2 shallots, 1 small shrimp, 2 eggs, and proper amount of oil.

working methods

1. Wash and chop shallots.

2. wash the shrimp.

3. Beat the egg into a bowl, add the onion and shrimp, and mix well with chopsticks.

4. Pour an appropriate amount of oil into the pot, bring to a boil, pour in the prepared egg paste, spread it flat, and fry until golden on both sides.