1. Prepare rice for one person, put it in the microwave oven, then wash it and soak it in water. Remember to soak it when steaming rice in the microwave oven, so that the steamed rice can be soft.

2. Then put the soaked rice in the microwave oven and heat it for 10 minute. Remember to cover it, but don't seal it completely, because hot air will escape during heating.

3. The rice after high heat 10 minutes is actually 9 ripe, but in order to prevent the rice from being caught, turn the rice after microwave with chopsticks and add a small amount of water.

4. Next, put the rice in the microwave oven and heat it for 1-2 minutes. Don't take the heated rice out at once. You can wait five minutes, and it will taste better when you take it out.