Fried meat with green pepper

2 cloves of garlic to make minced garlic, 1 chili pepper, remove the head, seeds and cut into shreds, heat in a non-stick pan over low heat, add a little olive oil and use iron Spread evenly with a spatula, add minced garlic and sauté until fragrant. Add marinated pork shreds and stir-fry until the meat is 8. Add shredded green pepper until the ingredients are almost cooked. Add 2 tbsp light soy sauce and 2 tsp sugar and stir-fry evenly. Add 1.5 tbsp sesame oil and stir-fry. Arrange evenly on the plate. Tiger skin green pepper

Food: chili, oil, sugar, vinegar, light soy sauce, salt, garlic Method: 1. Wash the green pepper, cut off the pedicle, and dig out the seeds with a spoon. If the green pepper is very long, it can be cut in half. If it is very small, you can lightly make some holes on the surface to enhance the flavor. 2. Cut the garlic into minced garlic. Combine light soy sauce, rice vinegar, sugar and salt in a bowl to make a sauce. 3. Pour oil into the wok and heat over medium heat until it is 40-50% hot. Place the wiped peppers into the pot. Turn over frequently and lightly touch the peppers with a frying spoon so that each side of the green peppers can be heated evenly to fry the budgies. Dish them out and set aside. 4. Heat oil in a pan, add minced garlic and sauté until fragrant. Pour in the fried juice, stir-fry and heat until it boils. Add the fried peppers to the pot, stir well and add flavor. When the juice thickens, it is necessary to remove the pot. Soy sauce chicken legs

1. Add some oil to a cold pot and sauté the ginger and garlic first. 2. The ratio of seafood soy sauce to water is 1::1. Put it in the pot without the chicken wings. 3. In the pot Add onion knots, star anise, cinnamon, galangal, rock sugar, light soy sauce, and dried chili peppers. 4. After boiling, add chicken wings and simmer for 15 minutes. During the simmering period, turn the chicken wings over and pour some ingredients. Put the juice on the wall, turn off the heat and simmer for 20 minutes5. After simmering and steaming, let the chicken wings cool for a while, then cut them into pieces and put them on a plate. Braised beef

Food: Beef and mutton, star anise, galangal, Amomum villosum, cinnamon, Douban, onion, ginger, garlic, sugar grams, rice wine, light soy sauce, pepper, salt, allspice Proper method: 1. Boil beef and mutton in water, add cooking wine, bring to a boil, drain, and slice. Add some oil to the pot, bring to a boil, add onions, ginger, and garlic and stir-fry until fragrant. 2. Add beef cubes and stir-fry until dry. Add bean paste and stir-fry until fragrant. Add sugar, rice wine, five-spice powder, star anise, amomum villosum and cinnamon and stir-fry. 3. Add the boiling water in which the beef has been soaked and release the gas pressure of the pressure cooker for 20 minutes. After it's cool, add the potatoes and carrots and bring to a boil. There are several delicious home-style stir-fry recipes that the whole family is very happy to eat. It is very delicious. Add 1.5 spoons of rice wine, 1 spoon of light soy sauce, 1 tsp of thirteen spices, 1 tsp of tapioca starch and a little sesame oil to half a box of pork shreds. Pickle with hands and marinate.