"Zhong Ming Ding Food Series 5: Frying" is a classic home-cooked recipe passed down by Ms. Jiang Xianzhu, the descendant of Yangcheng's chief gourmet and gourmet master. It is a masterpiece that inherits the frying techniques and authentic taste of Cantonese cuisine! The content in the book shows readers' focus, difficulties and key points in operation in the form of illustrated recipes, clarifies the difference between traditional techniques and new Chinese and Western cooking methods, and tells the secret of retaining the original flavor.

The book "Zhong Ming Ding Food Series 5: Frying" achieves four combined realms: wonderful cooking and frying techniques - the origin, basic skills, original techniques, tips and inheritance of Cantonese cooking techniques; dozens of classic frying techniques Fried recipes, showing the infinitely precious records of real home flavors; cooking and frying techniques and seasoning tips; exquisite and elegant text that highlights the delicious taste.