The main ingredients are unknown

600 grams of white radish, 10 plums

Accessories

A little refined salt, 120 grams of balsamic vinegar, raw Add an appropriate amount of sugar, 80 grams of sugar, and a little sesame oil

Step 1 of plum radish strips

Wash the white radish, cut it with the skin on all four sides, and keep the middle part for other dishes< /p>

Step 2

Add an appropriate amount of salt and marinate for half a day

Step 3

The pickled radish will become soft when it comes out of water

Step 4

Add appropriate amount of balsamic vinegar, sugar, light soy sauce and plum into the pot and heat until the sugar melts, then turn off the heat and let cool

Step 5

< p>Squeeze out the water from the pickled radish and put it in the crisper

Step 6

Pour in the cooled plum sweet and sour sauce

Step 7

Close the lid, shake the box back and forth, and marinate for 2 days

Step 8

Pick some with clean chopsticks into a small dish and pour some sesame oil on it