Every dish in the samurai's menu was made according to the legendary Japanese cookbook "Dishes without Words", and a senior chef from Ishikawa Prefecture was invited to cook it himself. In order to faithfully present the essence of Japanese cuisine, director Y?z? Asahara specially transported the ingredients and tableware of Ishikawa Prefecture to Kyoto for filming, presenting the luxurious and exquisite delicacies of the nobles in the Edo era. Sure enough, the samurai's menu stirred people's hearts with deep feelings, and it won 600 million yen at the box office less than a month after its release, and was even selected as the official participating film at the Berlin Film Festival last month.
The Samurai's Menu is based on a true story, which tells that the chef Samurai Anxin (Kengo Kora) only loves practicing martial arts and doesn't like cooking, but because of his father's orders, he married a "big sister" who is a superb cook (Aya Ueto). Although they often quarrel after marriage, A Chun decided to carry out a series of special cooking training for her husband to improve his cooking skills. The samurai menu will not only spread the delicious food of later generations, but also be presented on the big screen. In 20 13, the dishes cooked according to the legendary recipe "cooking without words" were also selected as "world intangible cultural heritage" by UNESCO. And this delicious movie "samurai's menu" full of delicious food and happy love was officially released in Taiwan Province on April 1 1, 2065438.