Ingredients: 50g shrimp, scallop meat100g, green pepper100g.

Accessories: 50g carrot, 20g onion, 20g garlic, 15ml blended oil, one teaspoon bean paste.

1. Scalp scallops with water, take them out as soon as they are opened, then peel off scallops, clean scallop meat, put them in a bowl, remove shrimp lines, and cut green peppers, carrots, onions and garlic into shapes as shown in the figure;

2. Put a proper amount of blending oil into the wok, and put scallop meat and shrimps into the wok together after the oil is hot;

3. Stir-fry the ingredients a few times and stir-fry the shrimps until they change color;

4. Stir-fry the chopped green onion and garlic in the pot to get the fragrance;

5. Put carrots and green peppers into the pot;

6. Stir-fry the ingredients, mix all the ingredients and heat them evenly;

7. Then add a spoonful of bean paste, and the amount of bean paste can be adjusted according to your own taste;

8. Stir the bean paste and ingredients evenly;

9. Put the fried dishes into the plate and enjoy ~