Ingredients: 500g of peeled pork belly, 350g of shrimp, about 0/00 wonton skins, eggs 1 piece, appropriate amount of onion, pepper 1 gram, 3g of salt, 2g of sugar, chicken essence 1 gram, 2 teaspoons of soy sauce, and soy sauce/kloc.

Preparation steps of shrimp wonton

Step 1

1. Stir pork into minced meat; Remove the head/tail/shrimp line from the live shrimp and chop it; Ginger is pressed into foam; Slice the onion. If you don't like onion ginger, you can change it to onion Jiang Shui. Finally, add a fresh egg. 2. Add all seasonings in turn and stir evenly in one direction.

Second step

Wrap wonton in the way you like. You can cook it first and try it. If you feel that the taste is not enough, you can increase or decrease the seasoning appropriately.

Third step

This is frozen in the refrigerator, which is very convenient to carry.

Fourth step

Cook a bowl for your child. Put a proper amount of soy sauce, chicken essence, chopped green onion, pepper, a few drops of sesame oil and a little seaweed in the bowl. Finally, stir in boiling water to make a soup base. Take out the cooked wonton and put it in a bowl, and a bowl of delicious shrimp and pork wonton will be ready ~