Taste: Sweet technology: boiled honey and white radish soup. Material: main ingredient: white radish 100g.
Seasoning: 20 grams of honey teaches you how to make honey white radish soup, and how to make honey white radish soup is delicious 1. Firstly, the white radish is washed, peeled and diced;
2. Put the radish pieces into the casserole and add appropriate amount of water to cook;
3. Add some honey to the white radish soup to taste, and you can drink it. One dose a day, 20 doses in a row. Tips-Health Tips:
This product has the effects of moistening lung, resolving phlegm and relieving cough, and is suitable for patients with bronchial asthma caused by phlegm-heat invading lung.
Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
The practice of pork lean white radish soup introduces the dishes and their effects in detail: arthritis recipe
Taste: salty. Technology: Roasted pork lean white radish soup. Ingredients: Ingredients: 400g of white radish.
Accessories: Agkistrodon 20 g, pork (lean meat) 50 g, starch (corn) 25 g, egg white 30 g.
Seasoning: cooking wine 10g, ginger 5g, onion 10g, salt 4g, chicken essence 3g, pepper 2g, chicken oil 30g and vegetable oil 35g to teach you how to make pork lean white radish soup, and how to make pork lean white radish soup is delicious.
2. Wash the pork and cut it into 4 cm long silk;
3. Cut ginger and onion;
4. Put the shredded pork into a bowl, put it into a bowl, add starch, egg white, salt and cooking wine, and mix well to make a paste;
5. Heat the wok with high fire, add the vegetable oil and wait until the oil is heated to 60%;
6. Add ginger slices and shallots, stir-fry until fragrant, and then add 1200ml water to boil;
7. Add snake powder, shredded white radish and shredded pork and cook;
8. Add salt, chicken essence, chicken oil and pepper and cook. Tips-Health Tips:
This product has the effects of expelling wind and removing dampness, invigorating stomach and promoting digestion, and is suitable for patients with rheumatic pain, dyspepsia, vomiting blood due to lung heat and dysuria.
Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat. "The Practice of Stewing Spareribs with White Radish" introduces the cuisine and its effects in detail: the prescription of tonifying deficiency and strengthening the body, the prescription of invigorating spleen and appetizing, the prescription of resolving phlegm and the prescription of infantile malnutrition.
Taste: Salty and savory technology: original stewed pork ribs with white radish. Material: main ingredients: 500g white radish and 250g ribs (big ribs).
Seasoning: 3g of salt and 0g of onion10g teach you how to cook stewed pork ribs with white radish, and how to cook stewed pork ribs with white radish is delicious. Chop the ribs into 3 cm pieces; Slice the white radish.
2. Stew the ribs until the meat is boneless, then add the radish and onion, stew until cooked, skim the oil slick on the noodle soup, and add the right amount of salt. Tips-Health Tips:
1. Xiaoshi Jianwei, regulating qi and resolving phlegm.
2. Used for anorexia caused by spleen deficiency, food stagnation and phlegm resistance.
3. White radish is sweet in taste, cool in nature, wide in the middle, and can help digestion and resolve phlegm; Ribs are sweet, flat, tonic and strong.
4. Stewed with radish, it is delicious, and it is an auxiliary diet dish for anorexia children.
Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
The practice of white radish thick soup introduces the cuisine and its effect in detail: baby recipe
Taste: fragrant technology: boiled radish thick soup. Ingredients: Ingredients: 200g radish.
Accessories: 15g starch (peas) teaches you how to make white radish thick soup, which is delicious. 1. Wash white radish, peel it, cut it into 2 cm thick discs, and take 1/4 to be soft and rotten.
2. Pour 20ml stock into the pot to boil, then pour the white radish paste and cook it slightly.
3. Pour the diluted corn flour evenly, thicken and serve. Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
Bai turnip stewed chicken introduced the cuisine and its effects in detail: regulating qi, clearing away heat and toxic materials, invigorating spleen, stimulating appetite and resolving phlegm.
Taste: Salty and fragrant technology: white turnip stewed chicken. Ingredients: white radish1500g, chicken1000g.
Seasoning: vegetable oil 150g, salt 15g, sugar 250g and soy sauce 150g teach you how to make white turnip stewed chicken and white turnip stewed chicken delicious. Peel the white radish, cut it into discs with a thickness of 1cm, boil it in boiling water for 2 minutes, then rinse it with cold water and filter off the water.
2. Cut the chicken into about 40 pieces, fry it in hot oil until it turns yellow, and add 2500ml of wooden fish soup to boil.
3. Take out the floating foam and cook until it is five-cooked. Add the cooked radish slices, add salt, sugar and soy sauce and cook gently until the chicken is soft.
When eating hot, first put the white radish on the plate, then put the chicken pieces on it and pour the original juice. Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
The practice of white radish porridge introduces the cuisine and its effects in detail: epilepsy diet, qi-regulating diet and children's diet.
Taste: fragrant technology: boiled radish porridge. Materials: 15g rice, 30g white radish.
Accessories: 30 grams of radish tassel teaches you how to make white radish porridge, which is delicious. 1. Wash the rice, add water and cook it into a soft porridge of about 40g, pour it into a mortar, and then pour the broth into half a cup for grinding.
2. Wash and chop the white radish into radish paste, pour it into porridge, heat it in the microwave oven together, and take it out in about one minute.
3. Finally, cut the washed white radish leaves into pieces and sprinkle them on the porridge. Pie-food phase grams:
Rice: Don? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
White radish: White radish should not be eaten with ginseng and American ginseng. The practice of stewed pig's trotters with white radish introduces the cuisine and its effect in detail: home-cooked recipes
Taste: Salty and fragrant technology: stewed white radish and trotters. Material: main ingredient: trotters 500g.
Accessories: white radish150g, carrot100g, yam100g, 50g of bamboo shoots, 35g of auricularia auricula (water hair) and 5g of tsaoko.
Seasoning: 15g ginger, 5g onion, 8g salt, 2g pepper and 2g monosodium glutamate teach you how to cook stewed trotters with white radish, and how to cook stewed trotters with white radish is delicious. Trotters must be fresh and clean.
2. Cut the clean trotters into pieces of moderate size;
3. Soak pig's trotters in a boiling water pot to remove floating foam, and then rinse with cold water to achieve cleanliness and no odor;
4. Cook pig's trotters in a clean pot, and add tsaoko, ginger slices, green onions and a little salt;
5. Wash the fresh white radish and cut into hob blocks;
6. Wash carrots and cut them into hob blocks;
7. Add white radish when the trotters are cooked to five minutes;
8. When the trotters are ripe, add carrots;
9. Add yam and bamboo shoots when cooked, and finally add fungus;
10. Add chopped green onion, ginger rice, pepper and monosodium glutamate before cooking. Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
Carrots: when taking ginseng and American ginseng, don't eat carrots together, so as not to be counterproductive and have no nourishing effect.
Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.
Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
The practice of cooking white radish with ribs introduces the cuisine and its effects in detail: home-cooked recipes, blood-enriching recipes, nourishing recipes and nourishing recipes.
Taste: Salty and sour technology: boiled pork ribs, boiled radish. Material: main ingredient: pork chop (ribs) 250g.
Accessories: white radish 100g.
Seasoning: 5 grams of salt, 2 grams of monosodium glutamate, 5 grams of vinegar, 10 grams of green onion, 5 grams of ginger to teach you how to cook ribs and boiled radish. How to cook radish with ribs to taste good? Wash the ribs and cut them into sections.
2. Peel the white radish and cut into pieces;
3. Cut the onion into sections and slice the ginger for later use;
4. Put the pot on the fire, pour water to boil, add ribs and vinegar to boil;
5. Skim the floating foam, add the onion and ginger slices to boil, add the white radish slices, pour into the casserole, cover the pot, and cook for 2 hours on low heat;
6. When the ribs are cooked, pick out the onion and ginger slices and season with salt and monosodium glutamate. Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
The method of shredded white radish with scallion oil introduces the cuisine and its efficacy in detail: epilepsy prescription in private kitchen, qi-regulating prescription and anticancer prescription.
Taste: onion flavor technology: fried white radish with onion oil. Ingredients: Ingredients: 300g of white radish.
Seasoning: chives 10g, peanut oil 10g, salt 3g, sugar 3g and monosodium glutamate 2g. Features of shredded white radish with scallion oil: the radish is crisp and tender, with rich flavor. Teach you how to make shredded white radish with scallion oil, and how to make shredded white radish with scallion oil is delicious. 1. Wash the white radish, scrape off the skin, rinse it again, cut it into thin slices, then cut it into filaments, put it in a plate, add refined salt to marinate for 20 minutes, filter out the salt water, and add sugar and monosodium glutamate; Rooted shallots, washed and cut into minced onions.
2. Put the wok on the fire, heat it and add peanut oil. Add chopped green onion while it is hot, stir-fry it twice, stir-fry until fragrant, then pour chopped green onion oil on shredded white radish and mix well quickly.
Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.