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Which food does auricularia auricula eat with is good for people?
Eating black fungus and mung bean together can benefit qi and lower blood pressure.

Both auricularia auricula and mung bean have the effects of promoting fluid production, moistening lung, clearing away heat and toxic materials. Taking them together can clear away heat, cool blood, replenish qi, relieve vexation, promote blood circulation and lower blood pressure, and is suitable for patients with hypertension and summer heat.

Eating black fungus and beans together can enrich blood.

Auricularia auricula contains a lot of iron, which has a good effect on iron deficiency anemia, gallstones, cancer and cardiovascular diseases. Beans contain B vitamins, which can promote iron absorption. Eating together can prevent anemia.

Treatment of low back pain with auricularia auricula bean curd

Auricularia auricula can replenish qi and moisten lung, nourish blood and beautify face, and tonify kidney and diuresis. The combination of auricularia auricula and pig's waist has a good adjuvant treatment effect on chronic illness, kidney deficiency, backache and backache.

Auricularia auricula and Tremella fuciformis eat together to moisten the lungs and enrich the blood.

Tremella fuciformis has the effects of tonifying kidney and moistening lung, promoting fluid production to quench thirst, refreshing and moistening skin, and has obvious effects on treating chronic bronchitis and pulmonary heart disease.

Auricularia auricula has the functions of benefiting qi, moistening lung, nourishing blood and enriching blood, and has a good auxiliary treatment effect on chronic illness, weakness, kidney deficiency and low back pain. Eating together is more effective.

Eating black fungus and kelp together is good for detoxification.

Edible fungi and kelp can effectively expel toxins from the body and promote the absorption of nutrients, which has a strong health care function.

Treatment of vascular diseases with auricularia auricula and garlic sprout

Garlic seedlings can not only reduce blood lipid and prevent coronary heart disease and arteriosclerosis, but also protect liver and prevent cancer. Auricularia auricula has the effect of effectively eliminating toxins in the body, and eating it together is conducive to the rehabilitation of patients with vascular diseases.

Eating auricularia auricula and chrysanthemum together enhances immunity

Eating chrysanthemum and auricularia auricula at the same time can enhance human immunity and improve antiviral ability.

Auricularia auricula and red dates can replenish qi and nourish blood with food.

Both auricularia auricula and red dates have the effects of invigorating qi and nourishing blood. If the two foods are eaten together, they can nourish yin and promote blood circulation, invigorate qi and nourish blood. It is suitable for anemia, vertigo, tuberculosis, irregular menstruation and climacteric syndrome.

Eat black fungus and pig brain together to tonify kidney and brain.

Auricularia auricula is flat and sweet, and has the effect of benefiting qi and strengthening the body. Pig brain is sweet in taste and cold in nature, which can cure head wind, stop dizziness, tonify kidney and strengthen brain. Making soup together can tonify the kidney and strengthen the brain.

Black fungus and pork loin eat together to lose weight and strengthen the body

Auricularia auricula and pork loin are eaten together, which has the functions of warming middle warmer, tonifying deficiency and diuresis. It has the characteristics of low fat content and high protein content, and is especially suitable for dieters and the elderly and infirm.

Eating black fungus persimmon together can cool blood and relieve constipation.

The combination of auricularia auricula and persimmon has the functions of nourishing yin, cooling blood, moistening intestines and relaxing bowels. It is suitable for habitual constipation, hemorrhoid bleeding and other diseases. So fungus should be eaten with persimmon.

Black fungus should be eaten with peach kernel and honey.

Auricularia auricula has the effect of helping to eliminate toxins from the body. If eaten with peach kernel and honey, it has the effect of cooling blood and removing blood stasis. It is suitable for hemiplegia and constipation in the recovery period of stroke.

Eating black fungus and brown sugar together can replenish blood.

Auricularia auricula has the effect of benefiting qi and strengthening the body. If eaten with brown sugar, it has the effect of enriching blood. But if the patient's hands and feet are easy to catch cold, this drink can not only enrich blood, but also promote peripheral blood circulation. At the same time, you can add 3 ~ 5 slices of ginger for cooking, which has a warmer effect.