1, the difference between northern and southern cuisines is actually obvious. Southerners love rice, while northerners love pasta alone, and they can eat pasta for three meals, which is probably the main reason why northerners are tall. Secondly, the snacks in the south were drowned by the "south wind" to some extent. For example, among China's eight major cuisines, the south dominates the sixth, or Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Huaiyang cuisine and so on. They are all popular in the north and south of the country, but the Beijing cuisine and Shandong cuisine in the northern cuisine not only have a weak reputation, but also have been unable to open the market in the south.

2. The reason is that the pedigree of the northern diet mainly revolves around "eating well", while the pedigree of the southern diet mainly revolves around "eating well". These are two different levels and two different realms. Therefore, "eating from the south to the north" is an inevitable trend of social development, just like "southern opera moving to the north".

3. Although in the folk, the North and the South still stick to their respective dietary preferences and traditional habits, hot pot, seafood and cakes that southerners like have entered the hinterland of northern cities and are quietly changing the dietary habits of northerners, while noodles, roast duck and steamed bread that northerners like are isolated, marginalized and even withdrawn from the battle of urban food culture.

Southerners' snacks and dishes are much more exquisite. So many people say that southerners are more refined than northerners. The petite Iraqi is probably the person described in the southern region. In fact, there are still many differences between the north and the south. As far as snacks are concerned, we can still see the enthusiasm for food everywhere. No matter how big the regional differences are, one thing is common, and that is the pursuit of food.