1, the main raw material of fried bee pupa is bee pupa. When cooking, first take the bee pupa out of the hive, remove impurities, rinse it with clear water, filter it dry, pour it into an oil pan where the oil is cooked to 70-80% maturity, fry the bee pupa with slow fire until golden brown, add a little salt and serve it on a plate. This dish is golden or light yellow in color, crispy and smooth in pupa, and delicious in taste. It is a high-protein and low-fat food.
2. When steaming the bee pupa, just rinse the bee pupa, add a little salt, put it in a bowl and steam it with a wooden retort, sprinkle a little pepper powder and appropriate amount of monosodium glutamate and mix well to eat. This dish is light yellow in color, delicious and nutritious, and will not get angry after eating.
3. Taro silk bee pupa takes wild bee pupa as the main raw material. First spread the fried taro silk as the bottom, then spread the golden crispy fried bee pupa, sprinkle with a little onion and red pepper, which is fresh, crisp and delicious.
4. Bee pupa sauce takes wild bee pupa as the main raw material. When preparing, the bee pupa is squeezed to get juice, then chopped, mixed with spices such as pepper, wild pepper powder and Polygonum Multiflori Radix, and mixed with salt to serve. Bee pupa sauce is fresh and sweet, and people often dip it in raw vegetables.
5, bee pupa crisp wasp bee pupa as raw material, when cooking, first filter the water dry. Beat the eggs into a bowl, add some flour (without flour) and proper amount of salt to make an egg liquid, then add the bee pupa and mix well (not too much egg liquid, just wrap the bee pupa wet). Scoop up the bee pupae wrapped in egg liquid one by one, put them in an oil pan and burn them until they are 70-80% mature, fry them with slow fire, sprinkle with a little pepper powder and serve them on a plate. This dish is golden and oily, crisp outside and tender inside, fresh and delicious. In addition, a famous dish in Yunnan, insect mat, is fried with carefully selected wild bee pupae, and then mixed with spices such as ginger, tomato juice, pepper, lemonade, tea tree and vetiver, which is sour and refreshing.