Revised color menu, new home cooking 1388 sample; China's famous cooking master and nutrition expert, with the theme of green health, scientific nutrition and easy cooking at home, carefully created for the family ... including a sea urchin fried shrimp ball. Main ingredients: sea urchin, prawn accessories: green and red peppers, carrot slices seasoning: no way: 1. Wash the sea urchin, cut the round mouth from above, take out the yellow sea urchin, and make "clear soup sea urchin" 2. Remove the head, tail and skin of prawns, take out the sand line from the back, wash, gouge out the shape of shrimp balls, season with refined salt, monosodium glutamate and Shaoxing wine, add egg white slurry, cool until smooth, and pour into a colander. 3. Heat the wok, add a little base oil, stir-fry onion, stir-fry Shao wine, add green pepper, red pepper and carrot slices, add a little fresh soup, add refined salt, monosodium glutamate and sugar, add shrimp balls, thicken, pour in oil and stir well, and serve. Features: Delicious and delicious, it is one of the representative works of New Liao cuisine.