The production process of braised prawns begins with pork fried prawns, then add chicken soup and white sugar, and simmer for a few minutes. After the pan is taken out, the juice is poured on the plate, which not only ensures the original delicacy of the prawns, but also ensures the red and bright color and delicious taste. The heat in the process is the key. Especially in the process of frying prawns, pay attention to better control to ensure that prawns are crispy outside and tender inside, and there is a process of slow stewing with small fire to ensure that prawns are more fresh and tender. Choosing the best quality raw materials is the essence of a dish. The basis of braised prawns lies in the quality of prawns. Choosing the best prawns can ensure the delicious shrimp meat. In fact, braised prawns originally belonged to a special dish in Jiaodong area. Due to the long coastline of Jiaodong Peninsula, it is rich in all kinds of seafood, especially prawn, which is famous for its fleshy and delicious taste and has become a famous local delicacy. Therefore, it is very important to choose the right materials when making braised prawns. Try to choose the type of prawn with full meat. Only when the prawns are big, the meat is fat and fresh, and the meat is tender.

The cooking process needs patience to ensure the taste of the dishes. When cooking braised prawns, you must ensure the heat of the process. In general, prawns, sugar, chicken soup and various seasonings need to be prepared to make the soup more delicious. First of all, adding lard to the pot and frying prawns with pigs can keep fresh better and ensure the taste. Pay attention to washing prawns several times to ensure cleanliness and hygiene.

Take out the fried prawns for later use, then add onion, ginger and garlic to stir fry until fragrant, add chicken soup and prawns, and simmer for a few minutes. Be careful not to overcook the prawns, which will easily affect the taste of prawns, and shrimp meat will lose its delicacy if it is kept for a long time. After the prawn chicken soup is stewed, pour the soup on the prawns and the perfect dish is finished.

There should not be too many condiments, which will easily cover up the delicacy of shrimp meat itself. After adding chicken soup, all kinds of seasonings should be added in time to match the color and taste of the soup, which is the key to the dish. However, prawns themselves are in the name of freshness. If there are too many condiments, the original fresh and tender taste of meat will be lost, and there will be a feeling of usurping the role of the master and losing the essence of the dish.

This requires people to pay attention to the reasonable collocation of condiments when cooking prawns, put proper amount of light soy sauce, less salt and no soy sauce, which will easily cover up the red and bright color of prawns, affect the color of dishes and destroy the appearance of dishes. It is necessary to increase chicken essence and cooking wine in a proper amount, so as to remove fishy smell and taste. People who love peppers can also add appropriate amount of Chili oil according to their personal tastes, which not only enhances the color of dishes, but also adds a touch of spicy taste.

Pay attention to grasp the time and control the basic heat. Braised prawns seem relatively simple, but it is not easy to operate, because the shrimp meat itself is fat and tender. Once the heat is too large, it will easily lead to the taste of the meat being too old, but the heat is not in place. The color of prawn is not bright enough, and it becomes a plate of black shrimp, which can't lift people's appetite.

The taste of braised prawns is more in line with the public, especially rich in nutritional value. It is an indispensable dish on the family table and one of the popular home-cooked dishes. Choosing the right ingredients for prawns can give you the best feedback, and careful and patient preparation can get the most delicious dishes.