Some people may think that it is more troublesome to eat alone, and it is not worthwhile to fry too much and make a fire too little. In fact, these excuses are just to find an excuse for not cooking. Some people don't know what to do. Today, I will share seven meals for one. They are home-cooked and delicious, with balanced nutrition, which is good for themselves.
Fried shredded pork with lettuce in oyster sauce
Production steps: the tenderloin shredded pork is marinated with cooking wine, soy sauce, salt and starch for more than ten minutes. When the oil is slightly hot, add shredded pork and stir fry quickly. When the oil temperature is too high, the shredded pork will dry and burn. Stir-fry shredded pork, sprinkle with chopped green onion and pour in half a spoonful of soy sauce to color. Stir fry a few times and sprinkle with sesame seeds. Lettuce in oyster sauce is especially good to cook. Stir-fry minced garlic before putting vegetables, pour in oyster sauce and stir-fry until cooked, without adding salt.
Sliced loofah meat
Production steps: Slice the tenderloin and marinate it with cooking wine, soy sauce, starch and salt for more than ten minutes. Peel the loofah and cut it into hob meat. When the oil is slightly hot, add the sliced meat and chopped green onion, stir-fry until it changes color, and then take it out. Saute minced garlic, add loofah and stir fry. Stir-fry the loofah for 30 seconds, then add the fried meat slices, pour in a spoonful of oyster sauce and a proper amount of salt. Stir-fry the loofah until soft, and then you can cook. This bibimbap with soup is the best, super delicious.
Bean curd vermicelli soup
Production method: cross the tomato with a knife, scald it with boiling water and peel it. Tomatoes are peeled and cut into small pieces, and tofu is cut into small pieces of equal size. Stir-fry tomatoes first, stir-fry them into tomato sauce, and add water to boil. Don't add finished ketchup, it's delicious to fry it yourself. After the water is boiled, put the tofu first. Tofu needs to be cooked for more than five minutes before it tastes good. Season with salt, pepper and sugar. Because tomatoes themselves have sour taste, adding some sugar tastes delicious! Boil the tofu for five minutes, and then put the vermicelli. After the vermicelli is cooked, pour some sesame oil and serve. Fans just need to soak in water in advance and cook in a pot for one minute. Don't put too much vermicelli and don't cook it for too long. This bean curd vermicelli soup is very refreshing, bibimbap is very good and appetizing.
scrambled eggs with tomatoes
How to make it: Everyone loves this dish. It's super fast. Scrambled eggs first, then tomatoes, and then add scrambled eggs when tomatoes are fried into ketchup. Sprinkle some salt and sugar and stew for about a minute. You must put some sugar in this dish to make it delicious. White sugar will soften the sour taste of tomatoes. Scrambled eggs with tomatoes never tire of eating. People who can't cook should learn this dish. This is zero difficulty.
Stir-fried baby cabbage
Production method: Wash the baby cabbage, drain the water and cut it into sections. Stir-fry minced garlic until fragrant, and add the small dish. Stir-fry the baby cabbage until it is slightly soft, then add the medlar, and at the same time pour in half a spoonful of soy sauce, one spoonful of balsamic vinegar, one spoonful of salt and one spoonful of sugar, and stir fry quickly. Stir-fry until it is broken, and pour some sesame oil out of the pan. Fried baby dishes are more fragrant than meat, and sometimes I just want to eat some refreshing vegetarian dishes, which are tender, juicy and quite delicious.
Fried shredded pork with green pepper
Production method: Marinate the shredded pork with cooking wine, starch, salt and Jiang Mo for 10 min or more. Put more dry starch so that each shredded pork is fully covered with starch, so that the fried shredded pork is smooth and tender enough. Green peppers should be finely and evenly cut. The oil is slightly hot, add the marinated shredded pork and stir fry quickly. Stir-fry shredded pork to change color, pour in a teaspoon of soy sauce to color, stir well and serve. Saute minced garlic, add shredded green pepper and stir-fry for 20 seconds, then pour in the fried shredded pork, sprinkle with a spoonful of sugar and salt, and stir well. When the green peppers begin to soften, pour in sesame oil and take out the pot. Fried shredded pork with green pepper is a super meal. One dish consumes two bowls of rice.
Homely jiaozi
Highlight: jiaozi has meat and vegetables, and a plate of jiaozi can fix a meal. Not to mention what Jiaozi did, most people will do it. Radish and cabbage have their own tastes, so they buy their favorite ingredients to make jiaozi. Jiaozi's home cooking is delicious. Every time I pack jiaozi, I will pack a lot and put it in the refrigerator. When I don't want to cook, I will cook a few. Eating jiaozi outside never eats minced meat, and the cleanliness at home smells good.