condiments

chicken thighs

two

Mushroom

10 flower

onion

1

celery

Four root causes

condiments

verdant

a stick

energy

6 tablets

Eight angles

two

Braised sauce

Two spoonfuls

salt

1 spoon

Cooking wine

1 spoon

step

1. Blanch the chicken leg with boiling water in advance, remove the blood, and punch a hole in the chicken leg with a knife. It is delicious when stewed. You can also marinate with cooking wine and spiced powder in advance 1 hour.

2. Color the chicken legs with fried shallots and ginger in advance, and add braised sauce.

3. Boil half a pot of boiling water in a casserole, add lascivious chicken legs, add star anise, cooking wine and sliced mushrooms, and simmer for 30 minutes.

4. Tie the chicken leg with chopsticks without bloodshot, then add onion and celery and cook for about 15 ~ 20 minutes. Be careful not to paste the bottom.