1, mushrooms, meat, onions, ginger and garlic are all chopped, and meat can be stuffed. Cold oil in a hot pan, slightly hot, add chopped green onion and stir-fry until fragrant.
2. After the onion is fragrant, add the meat and stir fry until it is 80% cooked.
3. Add minced garlic, Jiang Mo and minced mushrooms in turn, stir-fry until garlic and mushrooms are fragrant. Pour in sweet bean paste and bean paste, and continue to stir fry. If it is a little dry in the process, you can add some mushroom water or water to make the sauce thin.
When eating, take out a proper amount of fried sauce and stir-fry it in the pot. In the process of cooking, you can add some pepper to taste, or you can add some starch to thicken it. Noodles need not be seasoned with salt, because watercress is very tasty. Add monosodium glutamate, pepper, pepper, onion, coriander and minced garlic, and add soy sauce if it tastes strong or adds soup.
Sweet noodle sauce, also known as sweet sauce, is a sauce-like condiment made of flour as the main raw material through koji-making and thermal insulation fermentation. Its taste is sweet and salty, and it has both sauce flavor and ester flavor. Suitable for making sauce-fried and sauce-fried dishes, such as "diced pork with sauce", or dipping in green onions, cucumbers, roast ducks and other dishes.
Noodles sauce is an indispensable role in eating Beijing roast duck. Pick a little sweet noodle sauce with chopsticks, put it on the lotus leaf cake, cover some roast duck, put some shredded onion, cucumber strips or radish strips, and roll the lotus leaf cake into your mouth. It is really delicious. Shandong folks are known as "green onions sip (dip) sweet sauce, but pickles don't rot." "Say.
Sweet noodle sauce is suitable for all ages. About 50 grams per meal. Sweet noodle sauce is suitable for cooking sauce explosion and sauce boiling, and can also be dipped in green onions, cucumbers, roast ducks and other dishes. Sweet noodle sauce should avoid high temperature and raw water when stored, and can be mixed with cooked vegetable oil to prevent mildew. The shelf life is generally 3 months.