Step 1: Prepare beef tendon, onion, ginger, garlic, braised soy sauce, friends, soy sauce, rock sugar, salt, soy sauce, dried pepper and aniseed (cinnamon, star anise, fragrant leaves and angelica dahurica).

Step 2: Wash beef tendon directly, prepare a bowl, add light soy sauce, dark soy sauce, oyster sauce and braised soy sauce, and stir into sauce.

Step 3, prepare a pot with water, put beef tendon in the pot, add sugar, aniseed and sauce and stew directly for 40 minutes.

Step four, pour the beef into a boiling pot, add soy sauce and salt to stew, and then slice it out of the pot.