1. Weigh flour and clear water respectively, then slowly pour clear water into the flour, while pouring water, stir quickly.

2. Make flour into smooth dough; Cover the dough with plastic wrap and let it rise for 30 minutes.

3. Two black fungus, soaked in clear water, chopped.

4. Green pepper and sweet pepper are pedicled and seeded, washed and diced.

5. Chop sauerkraut

6. Dice the chicken and grab it evenly with proper amount of salt, starch and sesame oil.

7. Proofread the dough and roll it into thin slices.

8. Rub a little oil (or sprinkle some dry flour) on both sides of the dough, and then fold it like a folding fan.

Step 9 cut evenly

10. Fold the dough and spread it out.

1 1. Heat the oil pan and fry the chicken in the pan until it changes color. Stir-fry sauerkraut in another oil pan, add chicken, diced green pepper and diced sweet pepper and stir-fry for 1 min, add appropriate amount of salt and chicken essence, and take out.

12. Pour clear water into a boiling pot to boil, put noodles in the pot, cook until they float, take them out and pour them into the whistle that has just been fried.

Localization practice of belt surface

1. Add 300 grams of flour and 4 grams of salt to the basin.

2. Add water into the flour bowl bit by bit and stir well, then live into smooth dough and let it stand for 40 minutes (this picture was taken after I woke up).

3. Dice potatoes, carrots and green beans separately.

4. Stir-fry the eggs in advance, chop the pork into minced meat and chop the shallots for later use.

5. There is no hot oil in the pot. Stir-fry minced meat until it changes color.

6. Leave the bottom oil in the pot, stir-fry the potatoes, carrots and diced beans, then add salt, thirteen spices, sugar and soy sauce and stir well.

7. Then add minced meat and stir fry for a while.

8. Add eggs and mix well, then add oyster sauce and chicken essence and mix well.

9. The group will become soft after waking up. Roll the dough into thin slices of about 0.3CM, and then cut it into the width you like.

10. Boil water in a pot, add a little salt after the water boils, and then put the noodles in the fire to cook.

1 1. Take out the noodles, add the meat sauce, and then pour in the hot oil until it is blue and mix well.