She said that Guangxi eats a lot. Miscellaneous but delicious. Among them, powder is varied. There are snail powder, Guilin rice noodles, beef brisket powder, braised pork powder, Laoyou powder, sour powder and roast duck powder. Here I especially point out the old friend powder. This old friend once appeared in Wang Zengqi's book "The Taste of Man". It is said that sour bamboo shoots and shredded pork are soaked in water. I don't know what it tastes like, but Jia Pingwa likes it very much.
It is said that Fujian people and Guangxi people love sour bamboo shoots. There are sour bamboo shoots and dried radish in snacks.
There is also some sour taste, which is very popular in the streets. The production process is not clear. All I know is that it's pickled. You can use fruits or vegetables. Plum is the best preserved fruit. Some vegetables, such as cucumbers, are also preserved. Some wild vegetables in the field are especially delicious when they are sour. Someone once adapted a poem to describe the sour taste of Guangxi.
"Heroes are sad about beauty, and beautiful women are sad about sour wild stalls" is what it is about.
Among the rice, there is a famous bamboo tube rice. It's all fresh bamboo cut from the bamboo forest on the mountain.
The barbecued pork rice was not introduced in detail.
I really like to do it myself and watch the food take shape little by little. She told me about beggar chicken and kiln chicken. They are all fired by a well-built kiln. Wash the whole chicken from fresh blood to warm breath, fill the stomach with seasoning and brush the skin with grease sauce. Wrap it up and stuff it into the kiln. Put some branches and bake slowly. Burn until the fragrance overflows. Imagine the feeling of waiting. Gee, life is so charming.
In addition to roast chicken, goose and pig, there is also a kind of roast pigeon, which is roasted with charcoal fire and brushed with oil boiled with pure peanuts. Pigeons are old pigeons, half of them are fed with food and half are fed with feed. It is said that it tastes delicious, crisp and delicious on the outside and soft and delicious on the inside.
There is a three-day market there. There are glutinous rice balls, bazan and fried bazan in the market. Snacks such as braised meat.
She talked about a festival, and I was particularly impressed.
Today is dog meat festival.
There are their own famous festivals. This festival has a delicious dish. Stew dog's feet.
Said it was delicious. Everyone who has eaten will buy 10 kg. Although the price is high, people who have tasted it are not afraid.
There is also a soup that pure northerners will never forget after listening to it.
Chicken and Crusian Carp Soup
It is made of snakes and chickens. Where is the snake? I went hunting in the mountains. Is it a grass snake or a mud snake? Grass snakes and mud snakes are non-toxic. If you meet some poisonous snakes, just remove your head, because poisonous snakes are only poisonous in saliva.