I once cooked a dish, cooked in a pressure cooker, and it was delicious. The key is to be quick. Slice the potatoes, and then slice them fresh.
Put the beef (without salt) into the pressure cooker, and put one 80 cents, or half. Put some water in it, and then what?
Oil, salt, soy sauce, cooking wine and other seasonings, whatever you are used to putting. The pressure cooker vented again.
Turn off the fire and wait 10 minutes. How soon? Potatoes are soft, beef is not old, and it is not delicious.
Tough, a little elastic. Suitable for all ages! !
Having said that, I decided to do this tomorrow.
Well, that's interesting.
How to cook beef stew with potatoes?
food
condiments
beef
250 grams
potato
200 grams
condiments
oil
Proper amount
salt
Proper amount
carrot
50 grams
Eight angles
1
Mircia
3 tablets
ginger slice
3 tablets
Garlic bulb
5g
step
1. Prepare materials
2. add water to the pot, then add beef, ginger slices and onions.
3. Pick up the drowned beef and wash the blood foam with clear water.
4. Add a little oil to the pan and fry the potatoes.
5. The edge of the potato is slightly yellow. Add soy sauce and a little sugar and mix well.
6. Stir the potatoes evenly and put them on a plate for later use.
7. Add a little oil to the pot, stir-fry the beef and drain.
8. Stir-fry the beef until it is dry, then add the ginger and garlic slices and stir fry.
9. Stir fry until brown, then add water, star anise and fragrant leaves.
10. Stir the raw materials evenly.
1 1. Add a bottle of carved wine.
12. Add a little soy sauce and bring to a boil.
13. Turn the pot cover to low heat for 2 hours.
14. After the remaining 20 minutes, add potatoes.
15. Add potatoes and carrots and continue to cook.
16. Cook until the soup becomes less.
skill
1, potatoes will taste better if they are fried first.
2. Adding onion and ginger slices can remove the odor when the beef is blanched.
How to cook potatoes and beef
food
Ingredients: 400 grams of potatoes. Ingredients: 200 grams of beef. Seasoning: 20g cooking wine, soy sauce 10g, 3g refined salt, 2g monosodium glutamate, 3g chicken essence, pepper water 10g, baking powder 10g, starch 10g, 800g fresh soup, pepper 1g, and color.
working methods
1. Peel potatoes and wash them.
2. Cut the potatoes into hob blocks. Cut the beef into small pieces.
3. Mix beef pieces with cooking wine 10g, refined salt 1g, chicken essence 1g, pepper water, baking powder and pepper.
4. Add salad oil to the spoon and heat it to 50% heat. Add potato pieces and fry thoroughly.
5. When the oil temperature rises to 50% heat, hang the tasty beef evenly, paste it with wet starch, fry it until it is slightly hard, and take it out.
6. Leave 30 grams of oil in the spoon, put it into the onion, ginger and garlic wok, add cooking wine, soy sauce and fresh soup to boil, add potato pieces and fried beef pieces, cook until the soup is thick, thicken with starch, and pour in bright oil. Serve.
Practice of stewing potatoes with air-dried beef
material
Ingredients: 300 grams of potatoes and 400 grams of beef.
Accessories: 50g onion, 70g soybean salad oil,
Seasoning: stock, cooking wine, refined salt.
working methods
1. Wash and peel potatoes and cut them into hob blocks; Wash beef, cut into mahjong-sized cubes, blanch with boiling water, remove and drain for later use; Onions are cut into strips.
2. Heat the pot on the fire, pour the salad oil, and then stir-fry the beef pieces. When there is no water on the surface of the meat, add cooking wine, broth and refined salt, boil over high fire and cook over low fire.
3. When the beef is ripe, add potatoes and onions.
How to make potatoes and beef delicious?
250 grams of beef, 50 grams of potatoes, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of onion and ginger, appropriate amount of dried starch,
Method:
(1) Cook the beef and cut it into small pieces. Peel the potatoes, cut them into hob pieces and fry them.
(2) Put a bowl of cooked beef soup into a spoon, add soy sauce, aniseed, onion ginger and refined salt, then put the beef pieces and fried potato pieces into the spoon to boil, add essence and thicken the juice with starch.
Features: beef is golden yellow, potatoes are golden yellow, crisp and delicious.
Beef 250g, potato 150g, onion, ginger, green pepper, cooking wine, soy sauce, sugar and salt.
Method:
1. Boil water in a pot, add ginger slices, pepper, cooking wine, pour beef pieces and cook for three minutes to remove blood;
2. Hot oil, saute shallots, ginger and hot sauce;
3. Add beef, soy sauce, cooking wine, sugar and salt and stir-fry for a while;
4. Move into the casserole, add appropriate amount of water, bring to a boil over high heat, turn to low heat, cover the pot, and stew for 30 minutes.
How to cook stewed beef with potatoes?
food
Ingredients: 400 grams of potatoes. Ingredients: 200 grams of beef. Seasoning: 20g cooking wine, soy sauce 10g, 3g refined salt, 2g monosodium glutamate, 3g chicken essence, pepper water 10g, baking powder 10g, starch 10g, 800g fresh soup, pepper 1g, and color.
working methods
1. Peel potatoes and wash them.
2. Cut the potatoes into hob blocks. Cut the beef into small pieces.
3. Mix beef pieces with cooking wine 10g, refined salt 1g, chicken essence 1g, pepper water, baking powder and pepper.
4. Add salad oil to the spoon and heat it to 50% heat. Add potato pieces and fry thoroughly.
5. When the oil temperature rises to 50% heat, hang the tasty beef evenly, paste it with wet starch, fry it until it is slightly hard, and take it out.
6. Leave 30 grams of oil in the spoon, put it into the onion, ginger and garlic wok, add cooking wine, soy sauce and fresh soup to boil, add potato pieces and fried beef pieces, cook until the soup is thick, thicken with starch, and pour in bright oil. Serve.
How to cook roast beef with potatoes?
Stewed beef with potatoes
250 grams of beef, 50 grams of potatoes, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of onion and ginger, appropriate amount of dried starch,
Method:
(1) Cook the beef and cut it into small pieces. Peel the potatoes, cut them into hob pieces and fry them.
(2) Put a bowl of cooked beef soup into a spoon, add soy sauce, aniseed, onion ginger and refined salt, then put the beef pieces and fried potato pieces into the spoon to boil, add essence and thicken the juice with starch.
Features: beef is golden yellow, potatoes are golden yellow, crisp and delicious.
Beef 250g, potato 150g, onion, ginger, green pepper, cooking wine, soy sauce, sugar and salt.
Method:
1. Boil water in a pot, add ginger slices, pepper, cooking wine, pour beef pieces and cook for three minutes to remove blood;
2. Hot oil, saute shallots, ginger and hot sauce;
3. Add beef, soy sauce, cooking wine, sugar and salt and stir-fry for a while;
4. Move into the casserole, add appropriate amount of water, bring to a boil over high heat, turn to low heat, cover the pot, and stew for 30 minutes.
I hope I can help you.
Beef stewed potatoes, beef stewed potatoes, how to make beef stewed potatoes?
Ingredients for 3 people.
500 grams of beef brisket
Two potatoes
Carrots 1/2
condiments
Onion quantity
Onion 1 segment
2 shallots
Proper amount of salt
2 tablespoons yellow wine
Soy sauce 1 tablespoon
2 tablespoons soy sauce
3 slices of ginger
Sichuan pepper
2 octagons
Two fragrant leaves
3-4 red peppers
Amomum tsaoko 1
Cinnamon 1 small pieces
Garlic 3 cloves
Soy sauce 1 tablespoon.
Sugar 1 tablespoon
Stewed potato with beef 1
Clean the brisket, cut it into small pieces, and wash away the blood.
Second step
Blanch the beef in cold water. When the water is boiled, the beef will change color and be slightly cooked.
Third step
Pick up the beef, wash it with hot water, drain the water and prepare the seasoning.
Fourth step
Heat the saucepan, add salad oil, stir-fry the stew spices with oil, and add soy sauce.
Step five
Add beef, stir well, add soy sauce, light soy sauce and yellow wine.
Step 6
Add hot water, the water should not pass the beef.
Step 7
After the fire is boiled, turn to low heat and stew for about 1 hour until the beef is cooked for 8 minutes. Add salt and sugar to taste.
Step 8
Continue to stew until the beef is crisp.
Step 9
Potatoes and carrots are cut into hob pieces, and onions are sliced.
Step 10
Add to the pot
Step 1 1
Continue to stew until the potatoes and carrots are soft and rotten.
Step 12
Dish and sprinkle with chopped chives.
Cooking tips
The amount of seasoning for beef stew should be increased or decreased according to your own taste.
The amount of light soy sauce and deep soy sauce should be increased or decreased according to the color of marinated vegetables that people like.
It is best to add enough water to the stew at one time.
Beef stewed potatoes, beef stewed potatoes, how to make beef stewed potatoes?
Food preparation
Beef, potato, tomato, onion, onion, ginger, star anise, salt, cooking wine, pepper, soy sauce, sugar, chicken essence.
Stewed beef with potatoes
Production steps
1. Wash the beef and cut it into small pieces. Add water, onion and ginger to the pot and stew for about 50 minutes.
2, onions, ginger, and onions are sauteed and fragrant; Beef, tomatoes, salt, cooking wine;
3. Add soy sauce, pepper, star anise, sugar and beef soup, and simmer 15 minutes.
4. Add potato pieces and continue to cook 10 minutes. Add chicken essence to taste.
Matters needing attention
1. Boil beef with neither too much nor too little water. Just keep it at 1 (beef): 3 (water), because beef is difficult to change, so you can put some vinegar when cooking.
2. After the potatoes are cut, you can soak them in salt before cooking them, so that even if they are cooked, they taste more delicious.
When you put rock sugar in this dish, you should hold it well to avoid being too sweet.