Materials:
1.500g pork
2.2 sufu
3. Appropriate amount of ginger and onion
4. Appropriate amount of cooking wine, soy sauce, soy sauce, sugar, salt, pepper, chicken essence and water.
5. Proper amount of oil
Exercise:
1. Cut pork into small pieces, add cooking wine, soy sauce, soy sauce, sugar, salt, pepper and chicken essence and marinate for 10 minute.
2. Shred ginger and onion for later use.
3. Add oil to the hot pot and fry the meat until the surface is golden.
4. Add shredded ginger, shredded onion and fermented bean curd, and continue to stir fry for a while.
5. Add the right amount of water, bring it to a boil and simmer for 20 minutes.
6. Finally, add a little salt and chicken essence and continue to stir fry until the meat is dry.
Tips:
1. Don't spend too long in cook the meat, lest the meat become too burnt.
2. Fermented bean curd will dissolve in the frying process, so it must be rich enough.
The temperature in cook the meat must be controlled, and the meat should not be overcooked.
Don't add too much water when you are in cook the meat, otherwise it will easily affect the taste.
I hope everyone can successfully make delicious fermented bean curd!