1. White-cut chicken is beautiful in appearance, with yellow skin and white meat, fresh and delicious, and extremely delicious. Its meat color is white and smooth, with the fragrance of scallion oil, and the scallion section is decorated with flowers. When eating, it is served with ginger and soy sauce, which keeps the chicken delicious and original, and has a unique flavor.
2. Cooking with a dustpan is a traditional snack in western Guangdong, which is very popular in Dianbai, Gaozhou, Xinyi and Huazhou of Maoming, and Zhanjiang City, Suixi County, Lianjiang City, Wuchuan City, Leizhou City and xuwen county of Zhanjiang. Known for bamboo sticks and dustpans, Huazhou is also called "Geban" or "dustpan". Gangmen Town, beipo town Town, Caotan Town and Gan Yang Town on the west bank of Suixi River are called "white pheasants", and Zhanjiang City and Lianjiang City call them dustpans for cooking. Lianjiang is most famous for its dustpan cooking.
3. Leizhou Dazong is a traditional snack in Leizhou, Guangdong Province, which belongs to Cantonese cuisine. It has a long history and was once known as the best in the south. The method is to use glutinous rice as skin, lotus seeds, pork, red dates, mushrooms and so on. As a filling, it is wrapped with Hainan zongzi and steamed for 4-5 hours. People in Leizhou often eat zongzi with beef soup, called beef zongzi.
Shrimp cake is a delicious food. The main ingredients are raw shrimp and flour. First popular in Jiangnan, shrimp cake is the most famous traditional snack in Changzhou, Jiangsu. In Changzhou, shrimp cakes are also called "copper drum cakes" because they are wrinkled like waist drums.
5. Beef offal is a famous traditional snack in Zhanjiang, Guangdong Province, which belongs to Cantonese cuisine. The most important thing is the spicy and fragrant sauce, in which besides the noodle sauce, various spices such as star anise, fennel, pepper and dried tangerine peel are essential. Beef skewers are one of children's favorite snacks. When the cold wave in the north went south and the sky was drizzling, the smell of boiled beef skewers floated in the narrow lanes of Chikan.
6. There are fragrant and sweet leaves, both made of glutinous rice flour, and the fragrant ones are mixed with peanuts, loach fish, shrimp skin, salted radish, etc. Sweet people use sugar, shredded coconut, sesame seeds, peanuts and other mixed stuffing. After cooking, use two loaves of pineapple leaves or banana leaves and steam for about an hour.
7. Pork roll is an authentic traditional snack in Laoxiguan, Guangdong. The steaming method of pork rolls is similar to that of Shahe rice noodles. It uses bamboo nests to steam thin rice paste, and then rolls rice noodles into strips. Named after the shape of pig intestines, it is also called "rolled rice noodles". It is as white as snow and as thin as paper, and is famous for its special tenderness and smoothness.