Mei Mei spent his childhood in the countryside. In the 1980s, rural areas were basically self-sufficient. It is rare to buy food once a year, and she will eat whatever she grows in the field. For children, this is as happy as Chinese New Year. However, in retrospect, the local food that I was tired of eating when I was a child is a rare delicacy for us now. Occasionally, when I go back to my hometown, the local products that my relatives and friends stuffed into my car always make me feel like a treasure.
Sweet potato vermicelli is a delicious food that I have never tired of eating since I was a child. When I was a child, I can still remember the scene of my parents making sweet potato vermicelli. Sweet potato vermicelli tastes soft, and it is always eaten when it is fried, or used in hot pot. Can be used as a staple food, but also as a dinner at the moment. However, the sweet potato skin bought from the supermarket can't taste the taste of childhood. When I have nothing to do on weekends, I imitate my mother and do it at home. In fact, as long as you do a lot of things, you will find that it is not that difficult, and you will succeed the first time! My husband, who grew up in the country, praised him again and again, saying that he had not eaten this taste for many years!
Friends who like it can try it with Meimei. The homemade sweet potato skin can be done with a pot of boiling water. The method is super simple, delicate and smooth, and the healthiest! "
material
condiments
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A bowl of sweet potato powder
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A bowl and a half of water.
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Two eggs
condiments
salt
Proper amount
oil
Proper amount
Xiaomi chillies
several
vinegar
Proper amount
Light soy sauce
Proper amount
Chopped green onions
Proper amount
Bruised ginger
Proper amount
The practice of sweet potato vermicelli
1.
Cut all the ingredients into sections, cut the millet pepper into rings, cut the onion into sections, pat the garlic loosely and cut the powder, and cut the ginger into powder for later use.
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2.
Pour a bowl of sweet potato starch into unpolished water and stir with chopsticks to precipitate. In the process of making sweet potato powder, it needs to be dried, which will inevitably get a lot of dust. After repeated soaking and precipitation, the dirty water will be poured out, and the soaked water will become clear and transparent after repeated two or three times.
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3.
Add a bowl of semi-clear water to the soaked sweet potato powder, stir evenly, and filter with a sieve to remove the residue in the sweet potato powder. Add salt and stir well.
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4.
Brush a little oil on the flat chassis, and pour the prepared batter into the plate, not too thin or too thick. The thickness of a coin is enough. Put the flat plate into a boiling water pot, heat it evenly and solidify it into vermicelli. Choose a large-caliber pan, and I will stir-fry in a wok.
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5.
After the fire solidifies, count silently for 30 seconds, never too long! The vermicelli will crack over time (don't cover it! )。 After about 30 seconds, immediately press the plate into the water with a spatula. That is, it will be cooked in a boiling pot for about a minute or two.
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6.
Take out the scalded vermicelli immediately and soak it in a cold water basin. Roll up the vermicelli from one side and put it in the water to stir it slowly, and it will easily fall off. Take it out and put it in a basin, and then fish it all.
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7.
After drying completely, remove the vermicelli from the cold water, drain the water and cut it into wider vermicelli, which will taste better.
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8.
Heat the oil pan, put the minced ginger and garlic and small red pepper rings into the pan and stir-fry until fragrant.
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9.
Lin Runsheng scoops two spoonfuls of water, dances with salt, brings to a boil, pours the vermicelli into the pot, and mixes well to serve.
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10.
Add a proper amount of salt to the egg liquid, mix well, fry it into an egg roll, and code it with coriander on the vermicelli.
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Sweet potato vermicelli finished product map
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Cooking tips
Sweet potato powder should be soaked in advance and soaked repeatedly for a long time. The longer the soaking time, the cleaner the sweet potato powder will be.
When steaming vermicelli, you need to prepare two plates and use them alternately, which is faster.
Choose ingredients according to your own taste, add appropriate amount of water, salt, vinegar and soy sauce to minced garlic, stir well, pour into vermicelli, add oil and spicy seeds, and finally sprinkle with chopped green onion and coriander. I was lazy and didn't make spicy oil. I'll just fry it with millet pepper, and it's just as delicious.
It is not difficult to make sweet potato vermicelli. It is not a problem to make it strictly according to the formula. ...
Many babies ask sweet potato powder links! Meimei only shares food, not shopping. You can search on Taobao. There should be no fake sweet potato powder.