Sauté ed pork heart with onion is easy to get, and the making method is simple and convenient. Everyone can make it at home. However, the method is simple, but the delicious food in this dish is not simple at all. Let's learn how to stir-fry pig hearts with onions.

Exercise 1:

Ingredients: pork heart, onion, shredded ginger, oil, salt, thirteen spices, sesame oil, soy sauce, sugar and wine.

Production steps:

1. Wash pig heart, slice it, marinate it with thirteen spices, sesame oil, soy sauce and white sugar for about half an hour, and then add shredded ginger.

2. Wash and shred the onion.

3. After the pot is hot, pour oil into the pot, stir-fry the onion and put it away.

4. Stir-fry the pig's heart over high fire, pour in a little wine, cover the pot and stew for a minute or two.

5. Open the lid and pour in the fried onion. Stir well and season with salt.

Exercise 2:

Ingredients: pig heart 300g, onion 100g, oil, salt, sugar, cooking wine and soy sauce.

Production steps:

1. Wash and slice pork heart and onion.

2. Put water in the pot and put the pig heart into the water.

3. Take out the pig heart after soaking in water and rinse it with cold water for later use.

4. Put oil in the pot. When the oil is hot, add the pork heart and stir fry.

5, add the right amount of cooking wine, stir fry evenly and then remove it for use.

6. Put the oil in the pot again. When the oil is hot, add the onion and stir-fry for 2 minutes, then add the pork heart and stir-fry together.

7. Add the right amount of soy sauce, salt and sugar to the pot, stir-fry the pork heart and onion, and then add the right amount of monosodium glutamate.