1, fresh spicy juice: materials include sugar, vinegar, pepper, ginger, onion, salt, monosodium glutamate and sesame oil. Shred pepper, ginger and onion, stir fry, add seasoning and fresh soup to make juice, which is brown and sour. Mostly used for pickling vegetables.

2. Spicy juice: Spicy juice is made of soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy oil, sesame oil, pepper noodles, sesame powder, onion, garlic and ginger, and the above raw materials can be blended. Used to mix main ingredients, both meat and vegetables.

3. Oyster oil: Ingredients include shrimp, salt, monosodium glutamate, sesame oil, Shao wine and fresh soup. The practice is to fry shrimp seeds with sesame oil first, then add seasoning and boil them, which is white and salty. Can be served with vegetarian dishes.

4, leek flavor juice: the materials used are pickled leek flowers, monosodium glutamate, sesame oil, refined salt and fresh soup. The pickled leek flowers are chopped with a knife, and then served with seasonings and fresh soup, which is green and salty. Vegetarian dishes are suitable.

5. Sauce: The ingredients are flour paste, refined salt, sugar and sesame oil. Stir-fry the batter until fragrant, add sugar, salt, clear soup and sesame oil, then put the raw materials into the pot, fully lean, ochre, salty and sweet. Vegetarian dishes and vegetarian dishes can be used for seasoning.

6. Sweet and sour juice: sugar and vinegar are used as raw materials. After blending into juice, mix in the main ingredients of the vegetables.