Pineapple buns
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Health benefits:
Butter: rich in Calories, rich in fat, rich in cholesterol
Milk: rich in protein
Ingredients:
Salt 2
Egg liquid 25
Butter 22
Pineapple bun crust
Yeast 4
Milk powder 12
High flour 230g
p>Milk 110 grams food
Powdered sugar 35g
Sugar 45 grams food
Cake flour 75g
Recipe:
1. Knead the bread ingredients first into the expansion stage and ferment at low temperature for about an hour.
2. Deflate the fermented dough, divide it into 8 portions, and let it rise for 15 minutes.
3. During the proofing time of the dough, peel the pineapple, soften the butter, and beat until white. Add sugar powder, milk powder, and salt and stir evenly.
4. Add the egg liquid in three batches. Stir the butter and egg liquid each time until they are fully absorbed before adding the next egg liquid.
5. Sift in the flour and press to mix in the flour and butter.
6. Divide the meringue into 8 portions.
7. Flatten the pastry in the palm of your hand, place a piece of dough on top of the pastry, and pinch the dough from the outside inward so that the pastry slowly wraps the dough. The puff pastry only needs to be wrapped to three-quarters of the dough
8. After wrapping the dough, use a spatula to cut out the pineapple flowers.
9. After finishing the dough, brush it with egg liquid and ferment it twice for about 40 minutes.
10. Place the fermented dough into the oven at 175 degrees for 13 minutes