1. grapefruit sauce. Grapefruit pulp can be used to make grapefruit sauce. Its method is similar to ordinary jam, as long as you take out the pulp of grapefruit, tear off the film covering it, and clean up the white tendons and pulp inside.
The grapefruit sauce made in this way will be sweeter and not bitter. When cooking, you can put more rock sugar if you like sweet food, and less rock sugar for so long if you like sour food. The jam cooked in this way is packed in a glass bottle. You can put some on the bread when you eat it. It's delicious.
2. grapefruit juice. Eating grapefruit pulp directly will have some dregs, so it can be juiced and eaten, especially for the elderly and children, and the nutrition of the juiced grapefruit pulp is more easily absorbed by the human body.
So if you like pure fruit juice, take the pulp out directly and put it into the juicer for juicing, so that the pulp and peel are directly filtered out and pure grapefruit juice comes out. You can also put grapefruit pulp into a wall-breaking machine and beat it a little. The grapefruit juice made in this way contains grapefruit meat and has a richer taste.
3. grapefruit salad. Use peeled grapefruit pulp and add some other fruits, such as bananas, pears, apples, pitaya and avocados. And use them to make a delicious fruit salad, especially the fruit salad made of red heart grapefruit, which is quite good in both face value and taste.