According to relevant data, the whole Guangdong province needs to consume 6.5438+0.6 million chickens a day. What is this concept? I believe that many provinces can't eat so much in a year, and chicken shops can be seen in the streets of Guangdong. There is a saying in Guangdong: no chicken, no feast? So whenever Cantonese entertain guests, there will be chickens. There are hundreds of ways to roast chicken in Guangdong. Today, let's take a look at the best 10 dishes cooked with chicken in Guangdong, and see if there is anything you like.
1, Dongjiang brine chicken
"Dongjiang brine chicken" is a famous Guangdong dish. It was founded in Dongjiang City, Guangdong Province. More than 300 years ago, in some salt fields along the Dongjiang River, cooked chickens were wrapped in gauze paper and preserved in salt piles. This kind of chicken is delicious and unique in flavor. Later, the salt industry in the capital of Dongjiang was developed, and local restaurants competed for the best dishes to entertain guests, so they created a method of roasting fresh chicken soup with salt, so the dishes began in Dongjiang Yu, so they called this kind of chicken "Dongjiang Salt Roasted Chicken".
2. Cantonese glutinous rice chicken
Cantonese glutinous rice chicken is a snack with Han nationality characteristics in Guangdong. Its preparation method is to put chicken, barbecued pork, salted egg yolk, mushrooms and other fillings into glutinous rice, then wrap them with lotus leaves and steam them in a steamer. According to legend, glutinous rice chicken originated from the night market in Guangzhou before liberation. It was steamed in a bowl at first. Later, for the convenience of being sold by vendors, it was wrapped in lotus leaves. The ancient glutinous rice chicken was made of glutinous rice, scallops, dried shrimps or boneless chicken wings. The traditional glutinous rice chicken has a large weight, three or four meters. Eating a glutinous rice chicken is almost half a meal. So Guangdong restaurants from the1980s all introduced the same material, but the size was reduced by half? Guinea fowl? , deeply loved by customers.
3. Jiang Sha chicken
Jiang Sha chicken is a famous traditional dish, which belongs to Cantonese cuisine. This dish is famous for its fresh and smooth chicken skin, tender and delicious meat and crispy bones. Its secret lies in its freshness, no chopping board flavor and hardware flavor, and its original flavor is far from other chicken dishes. Jiangsha is mainly produced in southern China, including Guangxi, Guangdong, Yunnan and Taiwan Province provinces. Jiang Sha Chicken is a famous dish in Guangdong and Guangxi, which is pickled in Jiang Sha.
4. Nan 'an chicken pot crab
Nan 'an chicken pot crab, a high-quality specialty in Zhaoqing, Guangdong Province, has a mellow soup, which is wonderful and memorable. Three treasures of aquatic products? Fame. High near Xijiang River, rich in fresh water river. The hairy crabs in Xijiang River are smelted together with local chickens, pork, moon meat, red dates, Polygonatum odoratum, medlar and codonopsis pilosula in rural areas. Delicious and delicious, you can feel it when you taste it, and it will be interesting when you eat it. South bank? Chicken soup crab? It's really a delicacy of Xijiang. It is already a feature that crabs and chicken are cooked together. After 2 to 3 hours of slow fire, chicken and crab meat blended with each other, and the soup was mellow, wonderful and memorable.
5. Shitan sauce chicken
Shitan sauce chicken comes from Shitan Town, Qingyuan, with golden skin, smooth meat, salty and fragrant taste, which is very famous in the local area. Shitan fried chicken? Delicious, tender meat, smooth skin and fragrant bones were discovered by the driver who took the license plate test in Yangshan a few years ago. After that, it spread widely and soon spread to Guangzhou? For eating cats? , enough to see its charm. It is not surprising that dozens of cars are parked at the gate of the rice market. People like its smooth skin and fragrant bones. Eating such a good chicken in the rural environment is particularly appetizing.
6. Kiln chicken
Kiln chicken is a delicious Hakka dish in Guangdong, which belongs to Cantonese cuisine. Kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou, Ganzhou and other places. Similar to salted chicken, it is one of the famous "farm dishes". The so-called kiln chicken is a way of chicken. It was cooked in a hot mud pit in a kiln. The method is to wash the chicken belly first. Then wrap it in tin foil, put it in a red-hot mud cellar and stew it for half an hour. It is best to take it out of the kiln with loose and massive mud, wipe the soil clean, tear off the tin foil and eat it.
7. Bamboo queen chicken
Bamboo queen chicken is one of the traditional famous dishes in Foshan, Guangdong Province, which belongs to Cantonese cuisine. It has a history of nearly a hundred years and was created by Liang Zhuhou, chef of Sanpinlou Restaurant in Foshan in Qing Dynasty. Bamboo queen chicken is made of hen, bamboo queen sauce and other raw materials, with soft bones and smooth meat and strong sauce flavor. Speaking of "bamboo queen chicken", people can't help but praise Sanpin Lousa's family as the best in Foshan and an authentic "bamboo queen chicken". Full of color, smell and taste. People who come to Sanpinlou for a banquet and wine always order the dish "Houzhuji".
8. Jinhua Yushu Chicken
Jinhua Yushu chicken is a traditional local dish in Guangdong Province, belonging to Cantonese cuisine. Cabbage is like a jade tree. In many places in China, there is a custom that "nothing can be done without chicken". Chicken is homophonic with "auspiciousness", which has always been a symbol of auspiciousness, avoiding evil spirits and celebrating. Chicken is an indispensable role on the dinner table of New Year's Eve. Jinhua Yushu chicken is not only beautiful in appearance, bright in color, full of auspicious atmosphere, but also fresh and tender in taste.
9. Cut the chicken in white.
Boiled chicken is a household name in Huizhou. There is a saying in Huizhou: No chicken is a feast. In Huizhou, a white-bearded chicken is almost indispensable at festivals or banquets. This dish is characterized by simple preparation method, fresh and smooth flavor, delicious and refreshing. To make white-cut bearded chicken, it is best to choose bearded chicken in Longmen, Huizhou. A good chicken breed with just the right temperature will taste smooth and tender.
10, Finger Spicy Chicken
Renhua five-finger spicy chicken is a special flavor food in Renhua County, Shaoguan, Guangdong Province, and a famous local specialty. Wuzhi spicy chicken has typical Hakka local characteristics, and it is the latest cooked chicken product suitable for the tastes of the north and the south. This product takes high-quality healthy fresh chicken as the main raw material, and adopts the concentrated essence of the local natural authentic substance Wuzhimao plant, which is refined by scientific methods and unique production technology. This product has won the gold medal in the National Invention Patent and Technology Expo. The product has golden color, delicious meat, delicious taste, unique flavor, attractive aroma, rich nutrition and convenient eating.
Guangdong people love to eat chicken. Do you call a chicken? German bird? It is said that chickens have five virtues, and even the Year of the Rooster is specially designed in the zodiac. From the outside world, it seems that Cantonese people mainly eat raw and fierce seafood, but they don't know that raw and fierce seafood is only a kind of appearance that Guangdong Cuisine Hall has contributed to in recent years. It is really inseparable from the diet life of Cantonese people, and eating chicken is the embodiment of values.