In my memory, having a hot lunch with my mother on a gently rocking train is a particularly happy and unforgettable delicacy. In the United States for many years, the braised pork ribs of Taiwan Railway always make me forget. I think it's hard for children who grew up in Taiwan Province Province to give up their special feelings for train lunches!
When deep homesickness begins to appear in my heart, the kitchen is often an antidote, and I can't help cooking ribs on the table. The traditional method of braised pork ribs is complicated, and it needs to be marinated first and then fried, but the fried pot of oil is always difficult to handle, and I am also worried that the ribs fried first and then marinated are high in calories.
So, I took out an ace in the hole and used the oven instead of frying. I put the pickled pork ribs stained with sweet potato powder on a baking tray with baking tray paper, wait for 5 minutes to make the sweet potato powder wet and completely combine with the pork chops, then bake in the oven at high temperature to make the pork chops golden and crisp, and the roasted pigs are discharged into the marinade for simmering 15 ~ 20 minutes. The taste of hometown in memory is always the most unforgettable.
Ingredients: pork butter ... 1 kg (600g, about 6 ~ 8 pieces).
Sweet potato powder ... 1/2 cups
Marinated meat sauce
Soy sauce ... 2 tablespoons (bacon)
Rice wine ... 1 spoon
Sugar ... 1 teaspoon
Sesame oil ... 1 teaspoon
Garlic ... 1 (cured meat)
Egg yolk ... 1 piece