Pat fish with corn starch.

Pan-fry until golden on both sides, add pepper and shredded ginger and stir-fry until fragrant.

Add boiling water and onion and garlic.

Pour the prepared juice (soy sauce, delicious, oyster sauce, white sugar blended) into the pot, add appropriate amount of salt, cover and stew.

Stew the fish until cooked, collect the juice over high fire and sprinkle with chicken essence.

Add some coriander to the pot.

8. Spanish mackerel is also known as Spanish mackerel (scientific name), teleost, Perciformes and Sparidae. There are many kinds of mackerel, such as mackerel, spotted mackerel and Kangshi mackerel. The common names of mackerel are swallow fish, mackerel, bamboo pod fish, pointed horse, green arrow and so on. Sharp teeth, agile swimming, fierce temperament, generally 0.26-0.52m long, the longest up to 1m, weighing 20kg. Distributed in the western part of the North Pacific Ocean, found in Bohai Sea, Yellow Sea and East China Sea. It belongs to warm pelagic fish. It feeds on small pelagic fish, migrates in groups in summer and autumn, and some of them enter the Bohai Sea to lay eggs. In autumn, they often forage in groups near coastal islands and reefs.