All kinds of home-cooked dishes

① Sweet and sour tofu

Composition:

Old tofu, soy sauce, balsamic vinegar, tomato sauce, starch, sugar, salt.

Practice steps:

1. 1. Adjust sweet and sour juice: add two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, three spoonfuls of tomato sauce, one spoonful of sugar, a little salt and one spoonful of starch to half a bowl of clear water and stir well for later use.

2. Cut the tofu into pieces and coat it with a layer of starch evenly. The oil temperature is 70% hot, and fry until golden brown.

3. Pour the prepared sweet and sour juice into another pot and boil it. Pour in tofu, collect juice over high fire and sprinkle with sesame seeds.

② Baked tofu

Composition:

A piece of tender tofu (remember to control the moisture when using tofu with internal fat), minced meat 100g, half an onion, and coriander with millet spicy.

Practice steps:

1. Seasoning: 1 tablespoons sesame, chili powder and minced garlic are poured into 2 tablespoons of hot oil and mixed well, then 1 tablespoon soy sauce, half a tablespoon soy sauce, 1 tablespoon oyster sauce, a little black pepper, 1 teaspoon salt and 2 tablespoons water are added and mixed well.

2. Brush the tin box with a layer of oil, spread a layer of chopped green onion, cut tofu into pieces, and sprinkle with minced meat sauce.

3. Bake in the oven at 200 degrees for 20 minutes, sprinkle with coriander and millet spicy.

③ Corn and chicken balls

Composition:

Chicken breast, half a carrot, half a corn, a tomato, Jiang Mo and minced garlic.

Practice steps:

1. Prepare tomatoes, peel them and cut them into pieces. Put carrots and chicken breast into a cooking machine and crush them in turn.

2. After stirring, pour it into a bowl with corn kernels, pour in a proper amount of black pepper, a little salt, a spoonful of cooking wine and a spoonful of corn starch, and stir evenly (try to stir in one direction for a few minutes with chopsticks, the more you try, the more you taste, and the more Q bombs you play).

3. Knead the minced meat into small balls and cook them in water until they change color and float. Stir-fry ginger and garlic in oil, add tomatoes to stir-fry the juice, pour in a spoonful of tomato sauce, a spoonful of soy sauce, a little salt to taste, a little black pepper, a bowl of water and cook the meatballs. Cover the pot and simmer until the soup is thick.

④ Stewed beef with tomato and potato.

Composition:

500g beef, one tomato, one potato, one onion, one ginger slice, one star anise, one fragrant leaf, half onion, soy sauce, soy sauce, salt and rock sugar.

Practice steps:

1. Cut the beef, put the onion in the pot and add cold water, boil the ginger wine, take it out and dry it for later use.

2. Pour the right amount of oil into the pot, add the onion and ginger slices, stir-fry the octagonal leaves, stir-fry the beef for a while, add a spoonful of cooking wine, a spoonful of soy sauce, stir-fry and color, then pour the tomatoes and stir-fry the soup.

3. Add some water to boil, simmer for 40 minutes, then add potatoes, onions and rock sugar to taste, continue to cook until the potatoes are soft and rotten, and finally sprinkle with chopped green onion.

⑤ Cumin spicy potato chips

Composition:

Two potatoes, white sesame seeds, cumin powder, cumin grains, salt and a spoonful of soy sauce.

Practice steps:

1. Wash and peel the potatoes, slice them with clear water, wash off the starch, put a little oil in the pan, use a non-stick pan, and fry the potato chips in the oil for a few seconds until both sides are golden.

2, add the right amount of salt, a spoonful of soy sauce, sprinkle with sesame and cumin powder, cumin Chili powder, stir well and serve, sprinkle with chopped green onion.

6 spicy chicken leg

Composition:

Five chicken legs, pear with Chili sauce, ginger and garlic, cooking wine, soy sauce, soy sauce, oyster sauce, millet spicy, line pepper and pepper.

Practice steps:

1, clean and cut into small pieces, and mince pepper, pepper, ginger and garlic for later use.

2, add water to the pot, chicken pieces into cold water, add a little Jiang Mo, add a spoonful of cooking wine, boil bleeding foam, rinse and set aside.

3. Add oil to the hot pot, stir-fry the chicken for about five minutes, and stir-fry the ginger, garlic and pepper for two minutes.

4. Add two spoonfuls of hot sauce, one spoonful of cooking wine, one spoonful of soy sauce and half a spoonful of soy sauce. Stir-fry a spoonful of oil, add string pepper and millet spicy, and stir well.

⑦ scrambled eggs with soy sauce and tofu

Composition:

One piece of tender tofu, four eggs, a proper amount of chopped green onion, a spoonful of Chili powder and a spoonful of Chili slices.

Practice steps:

1. Cut the tender tofu into small pieces, pour in the broken egg mixture and mix well for later use.

2. Sauce: three spoonfuls of soy sauce, one spoonful of mature vinegar, one spoonful of oyster sauce, half a spoonful of white bran, one spoonful of Chili powder, one spoonful of Chili slices, one spoonful of corn starch and half a bowl of water, and stir well.

3, hot oil from the pot, until the tofu egg liquid is fried, then pour the sauce and stir fry until it is thick, sprinkle with chopped green onion.