material
750g of rabbit meat, potatoes, radishes, minced garlic, ginger slices, onions, mushrooms, soy sauce, peanut oil, salt, cooking wine, bone soup, wet starch and pepper.
working methods
1, cut the rabbit meat into pieces.
2. Put the radish hob block and rabbit meat into boiling water and remove the undercooling.
3. Heat the oil in the pot, stir-fry the onion, ginger, garlic, mushrooms, radish pieces and rabbit meat, add cooking wine and soy sauce, add salt and bone soup, simmer on low heat until the juice is almost dry, sprinkle pepper, pour sesame oil and take out the pot.
The practice of burning rabbit meat with potatoes 2,
material
Fresh rabbit meat 1, Tricholoma matsutake, potato, onion, ginger, garlic, aniseed, salt, soy sauce and sugar.
working methods
1, cut rabbit meat into pieces and soak it in cold water to remove blood. /kloc-take it out after 0/hour, put it in a pot and blanch it with cold water. Remove cold water (remove impurities) and drain for later use.
2. Cut the potatoes into pieces, soak the pine mushrooms, remove the roots, split them in the middle and rinse them off.
3. Put the base oil in the pot, add the onion, ginger and aniseed and stir fry. After fragrance, pour in rabbit meat and stir-fry until it changes color. Add cooking wine, soy sauce and a little sugar, add potatoes and stew in soup for about 50 minutes.
4. Add salt to taste when stewing for 30 minutes, and add minced garlic before cooking.
skill
1, 5 minutes before cooking, the fire can make the soup thicker. With a bowl of red bean rice, wow ... delicious!
2. If you can't buy Tricholoma matsutake, use fresh mushrooms instead. If you don't have rabbit meat, it's also delicious to use Sanhuang chicken.
Practice of burning rabbit meat with potatoes 3
material
Half a rabbit, two potatoes, chives, three slices of ginger, one slice of green garlic, four to six dried peppers, 1 star anise.
Seasoning: thirteen spices, light soy sauce, light soy sauce, salt, crystal sugar, and yellow wine.
working methods
1. Boil the rabbit meat in warm water until the water boils, then take it out and rinse it with cold water for later use.
2. Put oil in the pot. The oil content of rabbit meat is not high, so you can put more oil. Throw in shallots and ginger slices and stir-fry until fragrant.
3. Then pour the rabbit meat into stir-fry until fragrant, and pour the butter to cook for a while.
4. Pour in cold water, the water is just over the rabbit meat, add thirteen spices, dried peppers, star anise, salt, soy sauce and soy sauce, and turn to low heat after the fire is boiled.
5. When the juice remains 20%, stir-fry the green garlic for one minute. Turn off the fire, put the green garlic leaves in the heat with residual temperature, and then take them out of the pot and put them on the plate.