Radish shredded crucian carp soup is a good soup with rich nutrition, benefiting qi and strengthening the body. It has the effects of reducing fat and slimming, is suitable for drinking in autumn and winter, and has the effects of resolving phlegm and relieving cough, stimulating appetite and promoting digestion, reducing fat and slimming, improving human immunity and preventing colds.

Radish and crucian carp soup is a delicious home-cooked dish. Crucian carp is a very common freshwater omnivorous fish, which likes to live underwater for a long time, so it has a strong earthy smell.

The soup of shredded radish and crucian carp looks very simple. If it's not done well, it's really bad. It's earthy and tasteless, and it can't be described.

However, as long as you remember a few tips, you can make delicious radish and crucian carp soup.

1. Slaughter crucian carp, remove scales, gills and intestines, scrape off the black membrane in abdominal cavity, and clean it. If the black membrane in the gills and abdominal cavity is not cleaned, the earthy smell will be very heavy.

2. Wash the crucian carp with cooking wine, knead it evenly with a little salt, wash it with clear water until it is sticky, and replace it with a knife. This is to deeply clean the fish body surface and abdominal cavity again to remove the peculiar smell and fishy smell.

3. Prepare shallots and ginger slices, then heat them in the pan, add a little cooking oil when the dry pan is slightly smoky, fry the processed crucian carp until the two sides are slightly Huang Shi, add shallots and ginger slices, pour a little cooking wine, then continue to add a proper amount of water and bring to a boil.

4. After boiling, skim the floating foam, cut shredded radish, turn to low heat and stew until the soup is thick and white, and add salt, monosodium glutamate and pepper. Pour two drops of sesame oil and sprinkle with coriander powder.

Tips:

When frying fish, you must heat the pan and then cool the oil, so that the fried fish will not stick to the pan and keep the integrity of the fish. If you don't like the taste of sesame oil, you don't need to add it. In addition, a small amount of vermicelli can be added, which will not affect the delicacy of the soup and increase the edibility.

This season is just the time to eat shredded radish and crucian carp soup, and the weather is getting cold. Boiling shredded radish and crucian carp soup can increase heat energy, not only can play a role in slimming, but also can increase immunity. In early autumn, the weather is hot and cold, so pay attention to adjusting diet to ensure strong body texture.