How to make butterbeer 4 ways to make butterbeer

Contents Method 1: Frozen Butterbeer 1. Mix together the cream, butter, sugar and spices. 2. Beat in the vanilla ice cream until the mixture is completely combined. 3. Refreeze the mixture. 4. Pour the frozen mixture into a glass. 5. Pour the hot apple juice over the ice cream mixture. Method 2: Hot Butter Beer 1. Melt butter in a pan. 2. Mix in the cream. 3. Pour the mixture into a large bowl. 4. Carefully add club soda. 5. Pour the butterbeer into the wine glass. Method 3: Advanced Butter Beer 1. Boil sugar and water. 2. Stir in butter, salt and 1/4 cup cream. 3. Cool the mixture. 4. After the mixture has cooled, stir in the rum. 5. Beat the remaining cream and brown sugar. 6. Pour equal amounts of caramel butter mixture into four cups. 7. Pour the cream soda into the cup and stir. 8. Add cream. Method 4: Ice Butterbeer for Kids 1. Mix butter, cinnamon, sugar and vanilla extract in a mixing bowl. 2. Combine the mixture with vanilla ice cream, cider and cream soda in a blender. 3. Pour into a glass, then pour whipped cream and caramel on top. Have you ever wished you could ride the Three Broomsticks and drink a nice cup of Butterbeer? You may not meet Harry Potter and Hermione, but you can definitely make this butterbeer in your own kitchen. Read below for three different recipes: frozen, hot or fancy.

Method 1: Frozen Butterbeer

1. Mix together the cream, butter, sugar and spices.

2. Beat in the vanilla ice cream until the mixture is completely blended.

3. Refreeze the mixture. Place it in the freezer until firm.

4. Pour the frozen mixture into a glass.

5. Pour the hot apple juice over the ice cream mixture.

Method 2: Hot Butter Beer

1. Melt butter in a pan.

2. Mix in the cream.

3. Pour the mixture into a large bowl.

4. Carefully add club soda.

5. Pour the butterbeer into the wine glass.

Method 3: Advanced Butter Beer

1. Boil sugar and water. Place the pan over medium heat. Add sugar and water and bring to a boil. Stir the mixture until the temperature reaches 240 degrees. Always check the temperature with a candy thermometer.

2. Stir in butter, salt and 1/4 cup of cream.

3. Cool the mixture.

4. After the mixture has cooled, stir in the rum.

5. Beat the remaining cream and brown sugar. Place ingredients in a large bowl and mix until cream is fluffy.

6. Pour equal amounts of caramel butter mixture into four cups.

7. Pour cream soda into the cup and stir.

8. Add cream.

Method 4: Ice Butterbeer for Kids

1. Mix butter, cinnamon, sugar and vanilla extract in a mixing bowl.

2. Combine the mixture with vanilla ice cream, cider and cream soda in a blender.

3. Pour into a glass, then pour whipped cream and caramel on top. The prepared butterbeer is enough for 6 people.

Tip: The hot butterbeer method requires a large bowl, otherwise it will splatter everywhere. Even a small amount can splash up to three times its height.

Optional: Add an ounce of rum to any recipe for one serving.

Ingredients

Frozen butterbeer

1 pint of vanilla ice cream (softened)

1/2 stick of butter (softened)

1/3 cup brown sugar

2 teaspoons bay

1 teaspoon grated nutmeg

1/4 teaspoon ground cloves< /p>

1 quart apple juice

1 teaspoon vanilla

Hot butterbeer