Integrated stove is a kitchen appliance which integrates frying, boiling, stewing and baking. Because of its convenience and easy operation, it is loved by many kitchen friends. In particular, the addition of the oven function makes it convenient for family members to cook baked food at home without buying other ovens, and also provides a more convenient and quick way for vegetarians to bake vegetables. Let's share how to bake delicious vegetarian dishes with an integrated stove.

Step 1: Choose vegetables.

The first thing to prepare is vegetables. You can choose fresh vegetables, such as tomatoes, eggplant, onions, mushrooms and other vegetarian dishes, and wash them for later use.

Step 2: Prepare seasoning.

Prepare seasonings before baking, which can be matched according to personal taste. Commonly used are salt, black pepper, olive oil, cumin powder, Chili powder and so on.

Step 3: preheat the oven

Preheat the oven of the integrated stove to about 180 degrees. The preheating time varies with the model of integrated stove, and generally takes about 5- 10 minutes.

Step 4: Oil.

After cutting the vegetables into uniform sizes, apply olive oil on the surface of the vegetables, but not too much, otherwise the vegetables will be too greasy.

Step 5: Sprinkle salt.

Sprinkle some salt, black pepper and cumin powder, and add according to taste. These seasonings can increase the flavor and taste of vegetables.

Step 6: Baking

Put the oiled and pickled vegetables in a preheated oven, and the baking time depends on the size of the vegetables. For example, tomatoes can be baked for about 10 minute, onions can be baked for about 15 minute, and eggplant can be baked for about 20 minutes, depending on the size of vegetables and your own preferences.

Step 7: Take it out and enjoy it.

Take it out after baking and let it cool. If you like spicy food, you can sprinkle some Chili powder to increase the taste.

In a word, roasting vegetables is a very nutritious practice, which can not only retain the original flavor of vegetables, but also increase the taste and diversity of roasted vegetables. The integrated stove is convenient, fast and healthier for baking vegetables. Give it a try!