1, Lanzhou beef noodles. The most famous food is also one of the most famous pasta in China. One clear, two white, three red, four green and Huang Wu are the characteristics of Lanzhou beef noodles. There are many ways to do it, with large width and two capillary leek leaves. It is best to have a meat and an egg when eating. Lanzhou beef noodles are very thick. The beef soup in the morning is very fresh, is it spicy or not? It should be noted that beef noodles are eaten for breakfast in Lanzhou, and it is best to eat beef noodles in the morning.
2. Jingyuan mutton. Jingyuan mutton is one of the famous delicacies in Longshang. Usually, you can see the sign of Jingyuan mutton on the way to Gansu. In Jingyuan, mutton is usually selected from beach sheep produced in local mountainous areas. The sheep that grew up drinking mountain spring water and eating wild herbs have fresh and tender meat, and the mutton made of special ingredients is not greasy and delicious. There are many ways to make Jingyuan mutton, such as stewing, stewing, stewing, grasping by hand and so on. And you can cook according to your personal taste when you eat.
3. Tianshui is embarrassed. If beef noodles are Lanzhou people's favorite breakfast, quack is Tianshui people's top breakfast and Tianshui's first gourmet snack. Tianshui Guagua, formerly known as crispy rice in the local dialect, was named after the crispy rice was formed at the bottom of the pot during the production process, and became known as Guagua over time. Tianshui Guagua is mostly made of buckwheat flour. The prepared Gaga can be shredded without a knife, and can be eaten with a bowl of various special seasonings. Tianshui Guagua is moderate in sour and spicy, soft and delicious. It is served with yellow steamed bread, a specialty of Tianshui, and it has a sense of ceremony on earth. Every time I go to Tianshui, there will be a quack. When in Rome, do as the Romans do. Quack doctors simply let me taste them.
If you come to my hometown, you must taste these three delicious foods.