Some mountainous counties (cities) in northern Fujian like to eat Chili because of the cold water and mountains. It is common to eat Chili for three meals in rural areas. Most people in northern Fujian can eat spicy food. Shao Wu, Gloss and Taining all have a saying that there is nothing spicy. In the off-season, pepper becomes a good seasoning. When there is no food, it is often helpful for the family to eat a bowl of Chili together. In addition to fresh peppers, locals also have dried peppers, Chili powder and salted peppers (that is, hot sauce). In the hinterland, it is common for local people to grab dried peppers and chew them with relish. Every household needs dozens or even hundreds of kilograms of dried and fresh peppers every year. Use it with four seasons green vegetables, and the water will flow forever. Stir-fried loach with Chili, a home-cooked dish in mountainous areas, can't eat ten loaches in a bowl, and the rest are Chili, which is extremely spicy and appetizing.

When it comes to northern Fujian cuisine, we have to say northern Fujian snacks. All kinds of snacks processed with rice products in the mountainous areas of northern Fujian are quite distinctive. More famous is Shao Wu's Tiecheng Sanbing. The meatballs (also known as Mongolian pills), taro pills and tofu pills in Songxi also have their own characteristics, and the famous trumpet in the county is even more amazing. It mixes minced meat, flour and sugar, and then burns duck eggs into egg skins as thin as spring cakes. Finally, put the mixed meat stuffing into a jar made of egg skin, and put the strips into a steamer with gauze at the bottom to cook. When they are eaten, they are cut into small pieces, so people of all ages in Xian Yi can have a full meal. Jiao Xiao, formerly known as Tiaoji, as its name implies, means to chop up and swallow Qin Gui, a traitor in the Southern Song Dynasty, which is similar to the folk custom of frying Tiaoji (fried dough sticks) everywhere. In addition, Jian 'ou's soybean milk vermicelli and Jiatazai in Dongyou Township of this county are also delicious. Bitter cakes and rat cakes in Wuyishan are full of Shan Ye flavor.

In addition, counties and cities in northern Fujian also create annual food festivals, such as Jianyang and Wuyishan, which highlight the rich food culture in northern Fujian.

1 Shantou Tangyuan, a new specialty snack in Wuyishan: Shantou Tangyuan in Wuyishan is made by hand. It is made of local first-class taro in Wuyishan, very local potato powder and local fresh pork and kneaded into a triangle by hand, which tastes soft, smooth and delicious. Its quality is delicate, soft and waxy, tender and smooth, and thick and sticky. Delicious and nutritious, really delicious. It can also be mixed with green vegetables to make a hot and sour flavor, and it is best to eat it fried. Korean taro jiaozi is a delicious food to take home. .

Now there is a set meal to take home for the family to taste.

2, Wuyishan specialty snacks-vermicelli, is made of rice ground into rice pulp, steamed a thin layer, which contains local wild fungus, lean meat and so on. It tastes slippery, dipped in the local hot sauce, and it's delicious. This general store doesn't buy it. It's usually a tricycle or a bicycle, depending on your luck.

3. Wuyishan specialty snack-Melaleuca cake, commonly known as Wuyishan nine-layer cake, is small and beautiful in appearance. It is also called layered cake, because the cake has nine layers, which can be eaten in one bite or torn layer by layer. It is the most common snack for Wuyishan people. I also bought it by pushing a car on the street.

4, Wuyishan breakfast special snacks-pot side, some snack bars in Wuyishan, breakfast has pot side, poured rice slurry on the big pot. After cooking, cut it into small pieces, add boiling water, and then add some ingredients, such as bean sprouts, mushrooms, fungus, vegetables, clams and so on. It can be boiled in water and served with hemp balls. It is very delicious. +

5. Wuyishan breakfast special snack-mixed noodles+Shuiji flat meat (Wuyishan couple breakfast)

6, Wuyishan street specialty snacks-light cake

7. Street snacks in Wuyishan-beef balls and lean broth.

8, Wuyishan specialty snacks-Qingming fruit

9. Wuyishan Summer Snack-Liangshuizi+Dianthus chinensis

10, Wuyishan specialty snack, called Weng Festival by local people.

1 1, Wuyishan special snacks-Macuo 12, Wuyishan street snacks-spring rolls 13, Wuyishan snack-barbecue labels: Wuyishan tourism, Wuyishan cuisine, Wuyishan traditional snacks.

Others:

1. Yang Beef Restaurant on Makeng Road

2. Boiled live fish and chicken in the paper mill.

3. Cold rice noodles in a new Sichuan-style snack on Meishan hillside.

4. There are pan-hoof, spicy fish fillet, steak and so on opposite Nanping Art School.

Yang has authentic old Nanping noodles and good fish soup.

6. the mutton hoof of Pucheng broken hot pot opposite the bus company is good

7. Pig blood, trotters, etc. Xia yang sauce chicken, especially pig blood, is tender and delicious! ! ! 7. Pig blood, trotters, etc. Xia yang sauce chicken, especially pig blood, is tender and delicious! ! !

8. Beer duck and leg-wrapped meat opposite Sur on Huancheng Road! Delicious! ! !

9. Xiyuan farmhouse restaurant

10. The fish balls in Guanding Building are authentic Lianjiang local and absolutely delicious!

1 1. A homestay opposite Yuping Bridge, with sparkling dishes and good taste, mainly fried salted steak, fish head pot and boiled water.

12. The Shaowu Hotel on Sanyuan Road tastes good, too. Don't miss friends who like spicy food.

13. The Qingshui Restaurant next to Changfu Liu Liu Restaurant in Yupingqiao, with braised pig's trotters, pork intestines and fish, is very good.

14. There is a restaurant called Longwen Restaurant opposite No.4 Middle School, and Pucheng cuisine is also good, especially fish and trotters.

15. The fish fillet soup next to Jane is said to be good, too.

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