1. Braised pork 1. Prepare food in advance: pork belly, sesame seeds, green onions, ginger slices, galangal, soy sauce, rice wine, soy sauce and old rock sugar 2. Braised pork: (1) Wash and slice pork belly, peel and cut green onions, peel and wash ginger and slice for later use. (2) Soaking in water: put a proper amount of rice wine, ginger slices and wax gourd slices into a pot with cold water, scoop the cold water once, drain the water and put it on a plate for later use. (3) Pour the right amount of oil into the pot. After the oil is burned, stir-fry the old rock sugar until it melts, and then stir-fry the pork belly. (4) Seasoning: add scallion, ginger slices and ginger to stir-fry until fragrant, and then add appropriate amount of rice wine, soy sauce, soy sauce and cold water to submerge the food. (5) Cover the pot and bring to a boil. Turn to low heat and simmer until the juice is thick and the pork belly is crisp and rotten, and collect the juice. (6) Turn off the fire, put it in a plate, sprinkle with sesame seeds and decorate. Simple and delicious, delicious food, Xian Yi, Xian Yi!

Second, cumin squid must be 1. Prepare food in advance: bezoar throat, garlic cloves, green onions, allspice powder, Chili noodles, white sugar, sesame seeds, yellow wine, soy sauce, soy sauce, cumin grains and white pepper. 2. Cumin powder squid beard method: (1) Wash bezoar throat and cut into strips, peel garlic cloves and cut into pieces. (2) Soak in water: put the bezoar in a pot with cold water, add a proper amount of rice wine, ginger slices and winter shavings to soak in water for a while, scoop it up and drain it with cold water, and put it on a plate for later use. (3) Pour an appropriate amount of oil into the pot. After the oil is heated, add the minced ginger and garlic to stir fry, and stir fry with bezoar throat until it is broken. (4) Seasoning: add a proper amount of rice wine, soy sauce, sauce king, white sugar, spiced powder, cumin grains, Chili noodles, black pepper and sesame seeds and stir well. (5) Turn off the fire, put the pot into the plate, sprinkle with appropriate amount of onion, and decorate to serve. It's delicious, it's a dish that children and adults like to eat!

3. Flammulina velutipes bean curd pot 1, prepare food in advance: round tofu, Flammulina velutipes, green onions, garlic cloves, ginger slices, edible salt, millet pepper, aged vinegar, soy sauce, oil consumption, soy sauce, cassava starch, sugar 2, Flammulina velutipes bean curd pot: (1) round tofu cut into pieces. (2) Sauce: Add proper amount of edible salt, sugar, soy sauce, oil consumption, soy sauce, aged vinegar and cold water into the bowl and mix well with chopsticks. (3) Cut the tofu into small pieces, evenly coat it with a layer of cassava starch, put it in a pot, and fry until both sides are golden. (4) Leave oil in the bottom pot, then saute ginger, minced garlic and millet pepper, stir-fry with Flammulina velutipes, and then add water tofu. (5) Pour in the sauce, sprinkle with appropriate amount of onion, garlic and millet pepper, cover the pot and stew for a while. (6) stew until the juice is thick and the food is ripe, collect the juice, turn off the fire and put it on the plate. Delicious, delicious, and you need to stir fry at home when you receive guests!