Ingredients:1000g pig's ass,150g barbecued pork sauce,

Accessories: soy sauce 15m 1, sugar 25g, honey 70m 1, garlic 25g and yellow wine.

Practice of barbecued rice with honey sauce

1. Put the barbecued pork sauce into a bowl, add minced garlic, Guangdong white wine (or yellow wine), soy sauce, sugar and honey, and make a marinade with moderate intensity.

2. Cut the whole pig's front buttock into strips with a width of 4cm, a thickness of 2cm and a length of 10cm, and use kitchen paper to absorb the water on the surface. Spread the gravy evenly on each meat strip, cover it with plastic wrap and put it in the refrigerator for 24 hours. Turn it over a few times to make the meat fully tasty.

3. Preheat the oven to 200 degrees, and then arrange the meat strips on the baking net.

4. After the oven is preheated, put the baking tray covered with oil paper on the bottom layer, then put it into the baking net, heat it up and down for 40 minutes, turn it over after 20 minutes, brush the remaining sauce and continue baking until the surface of the barbecued pork is dry and colored.

5. Take it out and let it cool after baking.

6. Spoon a spoonful of brown rice on a plate, scald two dishes and cut some barbecued pork. It's done.