Ingredients: Lentinus edodes, onion, ginger, garlic and peanuts, a bag of dried yellow sauce and two red peppers.

Steps:

1, I use fresh mushrooms. Clean the mushrooms first, separate the heads and tails of the mushrooms, and don't throw the tails. This will taste good and drain the water.

2. After draining the water, cut the mushrooms into dices, not too broken, just enough.

3. Chop all the onions, ginger, garlic and red peppers for later use.

4. Then pour the right amount of oil into the wok. When the oil is hot, add onion, ginger, garlic and red pepper and stir-fry until the fragrance comes out, then pour in mushrooms. When the mushroom tastes fragrant, add Wang Zhihe dried yellow sauce as shown in the figure according to personal taste. I used a whole bag.

5. Peanuts are oily. Be sure to pour peanuts when the oil is cold, so it won't burn easily. Take the peanuts out of the pan, cool and peel them, crush and stir-fry some vegetables in the wok with a rolling pin to a certain extent, then add appropriate amount of water and simmer for about 15 minutes.

6, collect the pot juice! The fragrant mushroom sauce is ready.