Fried bacon with sweet potato powder is a classic farm dish. The skin is soft and waxy, and the bacon is oily but not greasy, which is particularly fragrant.

1, ingredients: bacon, green pepper, green garlic bud, sweet potato starch. Cut green pepper into pieces, garlic sprout into sections, ginger slices, preparation: monosodium glutamate, a little sugar.

2. Burn the peeled side of bacon on the fire, preferably on firewood. It's better to have a charcoal fire, or you can burn the rice. If I don't have this condition at home, I will burn it directly on the natural gas stove. Brush the skin with a cleaning ball or scrape it with a knife. The skin cooked in this way is easy to stew and especially fragrant.

3. Add water and bacon to the pot to cook, first boil over high heat, and then turn to low heat. Generally, cook the skin face down for about 40~60 minutes, and insert the skin with chopsticks. It is easy to break, and it will be fine. After cooking, cool and cut into small slices.

4. Sweet potato powder is fully dissolved in water and stirred evenly. Put a little oil in the pot, pour the starch liquid, spread it into thin slices, cool it and cut it into small pieces.

5, the pot is hot, add bacon pieces and stir fry to get oil. If the meat is thin, put some oil properly to avoid sticking to the pot. After frying the oil, dump the excess oil. Stir-fry green peppers, stir-fry vermicelli to taste, and finally stir-fry garlic sprouts. Put some sugar and monosodium glutamate before cooking.