Tuesday: Sesame ribs, toothpick meat, shredded pork with fish flavor, fish-flavored eggplant, celery and peanuts, rice, pies, pancakes, purple rice porridge, crystal pears and yogurt.
Wednesday: braised prawns, Chongqing spicy chicken, green bamboo shoots and ham, tomatoes and eggs, garden cooking, rice, steamed cakes, assorted fried rice, laver egg drop soup and apple yogurt.
Thursday: kidney bean pig's hand, crispy duck, fried meat with Pleurotus ostreatus, soup with baby vegetables, garlic peas, rice, braised noodles, steamed sweet potatoes, millet porridge, bananas and yogurt.
Friday: Sesame ribs, stewed lion's head, boiled meat slices, roasted eggplant, bean sprouts vermicelli, rice, pumpkin pie, gold and silver rolls, noodle soup, oranges and yogurt.